vegan popcorn

Looking for a quick snack? Try this Easy Cheesy Vegan Popcorn in just 10 minutes! With only 5 ingredients, it&#39;s delicious, healthy, and perfect for movie nights or whenever hunger strikes.

Easy Cheesy Vegan Popcorn

popcorn kernels

yeast

garlic powder

salt

Heat oil in a large skillet or pot over medium-high heat.

When the oil is hot, add 3-4 individual kernels to the skillet or pot, then cover.

Once they pop, add the remaining kernels and cover again. Shake the skillet or pot occasionally to prevent burning.

When the popping dies down, remove from heat, add the seasonings (nutritional yeast, garlic powder, and salt), and shake the skillet or pot well to combine.

You can make it sweet by adding adding sweetener when you add the kernels.

What a nice idea to give us a healthy popcorn recipe. Thank you! I also like to just add some sea salt and a little agave nectar for a sweet and salty flavor.

Introducing maple syrup popcorn! The same sweet and crispy popcorn that you already love, minus the refined sugar! This 4-ingredient popcorn has a delicious caramelized flavor, a touch of saltiness, and is incredibly addictive!

Popcorn with Maple Syrup

coconut oil

popcorn kernels (unpopped)

salt (optional)

maple syrup

Preheat oven to 250 °F (125°C) and line a baking sheet with parchment paper, set aside.

Heat the oil. Add the oil to a large, heavy-bottomed pot (I used my Instant Pot) and heat it over medium-high heat for about 30 seconds.

Pop the popcorn kernels. Once the oil is hot, add the popcorn kernels and cover the pot with a lid. Wait about 20-30 seconds, and the kernels will start to pop. Shake the pot from time to time to make sure all the kernels pop.

Remove from heat. Once the popping has slowed down, remove the pot from the heat and let it sit for another minute. Add the salt and toss to coat. Set the popcorn aside.

Heat the maple syrup. Add the maple syrup to a medium saucepan and heat it over medium heat. Once it starts to boil and some foam/bubbles form, let it boil for 3 minutes.

Coat the popcorn. Pour the hot maple syrup over the popcorn as you stir to coat the popcorn evenly.

Bake the popcorn. Transfer the popcorn to a baking sheet lined with parchment paper and bake for about 30 minutes at 250°F (125°C). This step will make the popcorn crunchy and allow the maple syrup to harden.

Let cool. Remove from the oven and let cool for a few minutes. The popcorn will become crunchy as it cools.

To store: This popcorn will stay crunchy for up to 1 week if stored in an airtight container at room temperature.

So good!  Used the air popper and followed the recipe, this is so good!!

Very addictive. I can't stop when I begin to put my hand in it.

This came out so delicious! I used air popped popcorn

Yum! I just made some coconut bacon. I'm thinking of crumbling and toss on before placing back into oven the second time!

Oh Yum !! So easy and worthwhile to make :)

Top 2 vegan popcorn recipes from across the web

The most viewed vegan popcorn recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Easy Cheesy Vegan Popcorn

Popcorn with Maple Syrup

Top 2 vegan popcorn recipes from across the web

The most viewed vegan popcorn recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Cheesy Vegan Popcorn

Popcorn with Maple Syrup

The most viewed vegan popcorn recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine