vegan sandwich recipes

A savory, cheesy Vegan “Tuna” Melt made with smashed chickpeas! The perfect quick lunch companion for soups and salads. Just 30 minutes and 9 ingredients required!

Easy Vegan “Tuna” Melt

Easy Vegan Cheddar Cheese ((or sub 4-8

mayonnaise

tsp dijon mustard

sea salt and black pepper

Tbsp finely chopped shallot ((or sub red onion))

Tbsp finely chopped dill pickles

bread

Tbsp vegan butter ((for buttering bread // we like Miyokos))

If you want to use the Easy Vegan Cheddar Cheese and haven’t already made it, start making it now. Then it’s sandwich time!

Thoroughly rinse and drain your chickpeas and pat them dry with a clean kitchen towel to remove excess liquid. Place the chickpeas in a medium mixing bowl and use a potato masher or fork to mash them until no large pieces of chickpeas remain but before it becomes too smooth or pasty — you want some texture.

To the chickpeas, add the vegan mayonnaise, mustard, salt and pepper, shallot, and pickles, and mix thoroughly. Taste and adjust, adding more mayonnaise for creaminess, dijon for brightness, or black pepper for a kick.

Heat a medium cast iron or non-stick skillet over medium heat.

In the meantime, butter one side of each slice of bread. Once the skillet is hot, place a slice of bread butter side down in the pan, then carefully spread a semi-thick layer (3-4 Tbsp) of vegan cheddar cheese on the bread (or place a slice or two of cheese down if using store bought). Top the cheese with a heaping 1/3 cup of the vegan “tuna,” spreading it out evenly with a fork. Place another slice of bread, butter side up, on top of the “tuna.”

Cook the sandwich over medium heat for 2-3 minutes, peeking at the underside of the bread to see if it’s getting nicely toasty. Once the bottom slice of bread is golden, flip! Cook for another 2-3 minutes, until both sides are nice and golden brown and crispy and the cheese appears melty and gooey (covering the pan can help melt the cheese; lower the heat as needed if browning too quickly).

Repeat with remaining bread, cheese, and “tuna.” Then enjoy! These sandwiches pair beautifully with soup or salads.

Best when fresh. Chickpea “tuna” can be made ahead and stored in a sealed container in the refrigerator for 2-3 days. Not freezer friendly.

https://www.youtube.com/watch?v=aOmhlSyUSQM

A savory, cheesy Vegan “Tuna” Melt made with smashed chickpeas! The perfect quick lunch companion for soups and salads. Just 30 minutes and 9 ingredients required!

Full Recipe: https://minimalistbaker.com/easy-vegan-tuna-melt/
 
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Easy Vegan "Tuna" Melt | Minimalist Baker Recipes

If you think of vegan sandwiches as boring, be ready to be blown away. These healthy vegan sandwich recipes elevate the veggie sandwich to an entirely different level. Yet, they are incredibly simple to make and are the perfect everyday lunch idea.

2 Best Vegan Sandwich Recipes

bread (wholegrain)

avocado

lemon juice

hummus

tomato (sliced)

sun-dried tomatoes

arugula

red onion (thinly sliced)

salt

black pepper

chickpeas ((15-ounce

red onion

Dijon mustard

parsley (chopped)

capers

rib celery

tahini

salt ((to taste))

pepper ((to taste))

lettuce

microgreens

carrots

cucumber

Pit and peel half of the avocado, slice it and, cover it with lemon juice.

Top the bread with the hummus, place the avocado sliced on top and sprinkle with salt and pepper. Then add a layer of sliced tomatoes, the sun-dried tomatoes cut into small pieces, red onion, and greens. Then finish it off by topping with the remaining bread slice.

Avocado Sandwich

Add all the chickpea salad ingredients in a bowl and mash with a masher or a fork until you reach a creamy consistency (alternatively, place all the ingredients in a food processor and pulse until combined, making sure not to puree the filling too much). Taste and adjust seasoning as needed.

Assemble the chickpea salad sandwich: spread the chickpea salad on the bottom slice, top it with the veggies, season with a bit of salt and pepper, press with the other slice of bread, and enjoy!

Chickpea Salad Sandwich

A delicious vegan sandwich. Sweet crunchy apple with lightly spiced falafel with apple, salad and a tangy sauce.

Falafel and Apple Salad Sandwich

wholemeal bread

tbsp hummus (add more if you like)

salad leaves

falafel, halved

red apple. sliced

mango chutney

This Vegan BLT Sandwich with sweet and smoky tempeh bacon is a quick, easy, and healthy lunch! Packed with plant-based protein, this hearty sandwich will keep you satisfied all afternoon.

Vegan BLT Sandwich

vegan mayonnaise (sub hummus)

tempeh bacon

tomato, sliced

Spread a layer of vegan mayonnaise on one slice of bread, then layer on the lettuce, sliced tomato, and tempeh bacon. Cover with the other slice of bread to complete the sandwich. 

Serve immediately, or pack it up for lunch. 

Top 4 vegan sandwich recipes recipes from across the web

The most viewed vegan sandwich recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Vegan “Tuna” Melt

2 Best Vegan Sandwich Recipes

Falafel and Apple Salad Sandwich

Vegan BLT Sandwich

Top 4 vegan sandwich recipes recipes from across the web

The most viewed vegan sandwich recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Vegan “Tuna” Melt

2 Best Vegan Sandwich Recipes

Falafel and Apple Salad Sandwich

Vegan BLT Sandwich

The most viewed vegan sandwich recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine