vegetable yakisoba

Try this delicious, colorful, veggie-packed Vegetable Yakisoba, a simple Japanese noodle stir-fry with lots of flavor and texture!

Vegetable Yakisoba

mirin ((such as Mizkan Mirin Sweet Cooking Seasoning))

ponzu sauce ((such as Mizkan Ponzu Citrus-Seasoned Soy Sauce))

oyster sauce ((or vegetarian oyster sauce))

Worcestershire sauce ((vegan Worcestershire if making vegetarian))

shiitake mushrooms ((thinly sliced))

onion

carrot

green cabbage ((julienned))

red bell pepper ((julienned))

yakisoba noodles ((450 grams))

scallions ((julienned))

sesame seeds ((optional garnish))

In a small bowl, mix together the mirin, Ponzu sauce, oyster sauce, and Worcestershire sauce until thoroughly combined.

Add 2 tablespoons of oil to the wok, along with the shiitake mushrooms. Stir-fry for 2 minutes and then add the onions, carrots, cabbage, and bell pepper.

Stir-fry for another 2 minutes, and then add the noodles. Pour the sauce mixture over the noodles. The liquid will help break them up.

Continue to stir-fry the mixture for another 2-3 minutes until the noodles are heated through. Add the scallions and stir-fry for 1 more minute. Serve, garnished with black sesame seeds if desired.

Yakisoba is a classic Japanese stir fry noodles recipe with a salty, sweet, sour and spicy sauce. You can make it simple with cabbage, onions and scallions or add your favorite veggies and protein.

15 Minute Easy Yakisoba Noodles Stir Fry

soy sauce

Tablespoon white sugar

red pepper flakes

rice vinegar

water or broth

vegetable oil

onion, vertically sliced

cabbage

scallions, chopped

Follow package instructions to heat and separate noodles.

Combine the soy sauce, sugar, red pepper flakes,...

Combine the soy sauce, sugar, red pepper flakes, vinegar, and water in a small bowl and whisk to combine.

Heat the vegetable oil in a large saute...

Heat the vegetable oil in a large saute pan or wok set over medium-high heat. Add the sliced onions and stir fry for 1 minute. Add the cabbage and cook for another 2 minutes until softened. Add the prepared yakisoba noodles and toss well.

Pour the sauce into the pan and toss...

Pour the sauce into the pan and toss to coat the noodles. Stir fry for 3 to 4 minutes until heated through. Turn off the heat and add the scallions. Serve hot.

Top 2 vegetable yakisoba recipes from across the web

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Vegetable Yakisoba

15 Minute Easy Yakisoba Noodles Sti...

Top 2 vegetable yakisoba recipes from across the web

The most viewed vegetable yakisoba recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegetable Yakisoba

15 Minute Easy Yakisoba Noodles Sti...

The most viewed vegetable yakisoba recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine