vegetarian pasta bake

This quick and easy vegetarian No-Boil Pasta Bake takes just a few minutes to throw together and utilizes a combination of pantry staple ingredients including store-bought spaghetti sauce, dried spices, and boxed noodles along with plenty of mozzarella and Parmesan cheeses! The noodles will cook right in the oven which saves you time and energy making dinner!

No Boil Baked Pasta

tablespoon olive oil

garlic,

oregano

baby spinach

uncooked rotini pasta

spaghetti sauce

water

basil pesto

shredded Parmesan

mozzarella

Kosher salt

cracked pepper

basil

Parmesan cheese

Heat oil in a large saute pan over medium-low heat.

Add garlic, oregano, and a couple pinches of salt and pepper.

Add spinach, rotini, spaghetti sauce, water, pesto, most of the Parmesan, and a couple pinches of salt and pepper.

Stir to combine. Cover tightly with a lid or tin foil.

Bake for 35-40 minutes or until the pasta is cooked al dente.

Top with freshly torn mozzarella and remaining Parmesan and broil for 1-2 minutes or until the cheese is melted and turning golden brown.

Garnish with fresh basil and grated Parmesan enjoy!

Yum, yum, yum!  This was sooooooo easy, and sooooooo good!  Everyone really enjoyed it and before we'd even finished our meal they asked to me to make it again. And super easy to "change it up" a little by using different sauces, cheese and veggies.  Thanks for a great recipe!!!

https://content.jwplatform.com/videos/MO0UxbS1.mp4

This quick and easy vegetarian No-Boil Pasta Bake takes just a few minutes to throw together and utilizes a combination of pantry staple ingredients

Easy_Vegetarian_No-Boil_Pasta_Bake

This easy pasta sauce is made in a baking dish with Greek flavors. We toss in spirali pasta and top with feta cheese for a simple and delicious dinner!

Greek Pasta Bake

oz cherry tomatoes

kalamata olives

manzanilla olives

red onion

olive oil

marinara sauce

salt

thyme

garlic

oz spirali pasta

In a 11&#215;7 baking dish, add tomatoes, green manzanilla olives, kalamata olives, onion, olive oil, marinara, salt, oregano, thyme, and garlic.

Toss everything together to make sure everything is combined.

While the sauce bakes, boil pasta in salted water, approximately 9-10 minutes or until al dente. Reserve 1 cup pasta water.

Remove the sauce from the oven, tomatoes should be blistered, mix together with the cooked pasta, stirring well so the sauce covers all the pasta. Add reserved pasta water as needed. 

Garnish with feta cheese crumbles and fresh Italian parsley or cilantro!

https://www.youtube.com/watch?v=mrWE2uqT_XM

Did you know you can make pasta sauce in a baking dish? Well, you CAN, and it’s a game changer!This Greek Pasta Bake is so dang good and full of flavor! It’s #dairyfree and #vegan too! #FoodDolls 

Recipe: 

16 oz cherry tomatoes
3/4 cup kalamata olives
3/4 cup manzanilla olives
1/2 cup chopped red onion
3 tbsp olive oil
1 cup good quality marinara sauce
1 tsp salt
1/2 tsp oregano
1/2 tsp thyme
3 cloves chopped garlic
16 oz spirali pasta

Preheat oven at 400 degrees F.
In a 11×7 baking dish, add tomatoes, green manzanilla olives, kalamata olives, onion, olive oil, marinara, salt, oregano, thyme, and garlic.
Toss everything together to make sure everything is combined.
Bake uncovered for 35-40 minutes.
While the sauce bakes, boil pasta in salted water, approximately 9-10 minutes or until al dente. Reserve 1 cup pasta water.
Remove the sauce from the oven, tomatoes should be blistered, mix together with the cooked pasta, stirring well so the sauce covers all the pasta. Add reserved pasta water as needed. 
Garnish with feta cheese crumbles (optional) and fresh Italian parsley or cilantro!

#pasta #greek #italian #pastasauce #foodhacks #easyrecipes

How to Make a Greek Pasta Bake

One Pot Vegetarian Chilli Mac

tomato soup or passata ((~ 2 cups))

tbsp oil

onions

g peppers

mild red chilli, (finely chopped)

mushrooms, (diced)

kidney beans

tsp smoked paprika

tsp mild chilli powder ((more

tsp cumin

Salt

Black pepper

150 ml water ((~ 1/2 cup))

pasta

To garnish: fresh coriander ((cilantro), chopped spring onions)

If using Iceland’s frozen tomato soup, put it in the microwave for around 10 minutes to defrost.

Meanwhile, heat the oil in a large saucepan. Add the onions, peppers, finely chopped chilli, and diced mushrooms. Cook over a medium heat for a few minutes, until the vegetables are fairly soft.

Add the kidney beans and spices, and season well. Next add the tomato soup, water, and raw pasta. Mix well, and bring to a simmer. Cook over a medium-low heat for around 15 minutes, stirring regularly, until the pasta is cooked. Add another dash of water if you need to.

When the pasta is ready, add about half of the grated cheese, and mix to combine. Sprinkle the remaining cheese on top, and cook over a low heat until the cheese melts (place it under a grill / broiler if you prefer).

Serve hot, preferably with fresh coriander (cilantro) and chopped spring onions.

Vegetable Pasta Bake with roasted butternut squash, kale, sage, and melty mozzarella. This healthier pasta bake will become a family favorite.

Vegetable Pasta Bake

butternut squash

Tbsp. avocado oil (sub extra-virgin olive oil)

kosher salt (divided)

black pepper (divided)

dry penne pasta (or pasta of choice)

kale

tomatoes

milk cottage cheese (I use Good Culture brand)

mozzarella cheese, torn

sage leaves

Parmesan

Preheat oven to 400°F. Place squash and garlic cloves in a 9x13-inch baking dish; toss with 2 Tbsp. oil, and 1/2 tsp. each salt and pepper. Bake for 40 minutes, tossing once halfway through. Using the prongs of a fork, firmly press on garlic cloves to push roasted garlic out of skin. Lightly mash with fork.

Cook pasta in boiling, salted water for 2 minutes LESS than package instructions, until very al dente. During final minute, stir in kale. Drain pasta and kale, and return to pot. Add tomatoes, cottage cheese, butternut squash and garlic, and remaining 1/2 tsp. each salt and pepper; stir to combine.

Pour pasta mixture into the baking dish used to roast the squash. Scatter torn mozzarella cheese overtop.

Rub sage leaves with remaining 1/2 Tbsp oil and arrange on top of pasta. Bake for 20 minutes, or until mozzarella is fully melted. Serve with freshly grated Parmesan, if desired.

You don&#39;t even have to boil the pasta for this easy dump-and-bake creamy tomato basil pasta!

Dump-and-Bake Creamy Tomato Basil Pasta

marinara sauce ((or reduce

Alfredo sauce

chicken broth broth

store-bought basil pesto

garlic powder

black pepper

(14.5 ounce) can petite diced tomatoes with basil, garlic, and oregano, (drained)

mozzarella cheese ((or grated Italian cheese blend))

basil leaves or other chopped fresh herbs ((such as parsley))

Preheat oven to 425°F. Grease a deep 8-inch or 9-inch square baking dish or spray with nonstick cooking spray; set aside.

In a large bowl, whisk together marinara sauce, Alfredo sauce, chicken broth, pesto, salt, basil, garlic powder, and pepper.

Stir in tomatoes and uncooked pasta.

Transfer mixture to prepared baking dish. Cover tightly with foil and bake until pasta is al dente (almost tender), about 40-45 minutes.

Remove foil and stir the pasta in the dish. Sprinkle mozzarella cheese and Parmesan cheese over top.

Return to the oven and bake, uncovered, for 5-10 more minutes, or until pasta is tender and cheese is melted.

Let the dish stand for about 5 minutes before serving. Sprinkle with fresh basil or other fresh herbs.

This is our new family favorite!! So much flavor!! I always thaw frozen meatballs and add them to this dish before popping it in the oven. Delicious!! Thanks Blair!

Greetings!
Thank you for sharing such a delicious pasta recipe.  My husband hummed while eating his serving of pasta.

OMG! Made this recipe today and it turned out fantastic. This is definitely a keeper.

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No Boil Baked Pasta

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Top 5 vegetarian pasta bake recipes from across the web

The most viewed vegetarian pasta bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

No Boil Baked Pasta

Greek Pasta Bake

One Pot Vegetarian Chilli Mac

Vegetable Pasta Bake

Dump-and-Bake Creamy Tomato Basil P...

The most viewed vegetarian pasta bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine