venison burger recipe

A juicy venison patty with crispy edges, gooey American cheese, perfectly toasted buns—what’s not to love about a smashburger? If you’ve ever wanted to have the In-N-Out experience with wild game, this is the moment you’ve been waiting for.
Smashburgers are delicious because they’re seared in a hot...

Venison Smashburger Recipe

lbs. venison

Parchment paper,

hamburger buns

Salt and pepper

American cheese

Lettuce, tomato, onion, pickles

Ketchup, mustard, mayo,

Special Sauce

mayonnaise

ketchup

tbsp. sweet pickle relish

Roll about 4 ounces of meat into a small ball. Place the meat in between two pieces of parchment paper and use a heavy cast iron pan to smash it flat. Do this to each patty, eight total. Keep one side of the parchment paper on top of the meat to separate and stack. This also makes it easier to lay the meat flat on the skillet.

Have your condiments and toppings ready before cooking. If you’re making the special sauce, blend the mayonnaise, ketchup, and relish together. Slice the tomatoes and onions then shred the lettuce. Pre-mix salt and pepper in a small bowl so that you can quickly season the meat as it grills. If you want buttered, toasted buns, go ahead and do that now.

Smashburgers can be cooked over a grill or on a stovetop, but they need to be in a skillet. If cooking indoors, I prefer to use a stainless-steel pan. If using a grill, use a cast iron griddle or skillet. You can take it a step further by adding woodchips in a bowl of foil to add smoky flavors. Whatever method you choose, make sure to heat the pan until it’s very hot—nearly smoking.

Drizzle a little bit of oil into the pan and swirl to coat. If cooking with very lean venison (90-100%), add a little extra oil to the pan to help it fry and give it crispy edges. If you want the onions cooked, sauté them in the pan first and set aside. Next, lay each patty down and cook for 1-2 minutes, undisturbed. Season the top side with salt and pepper.

Once the patties are crispy on the bottom, use a spatula to scrape up the meat and flip carefully. After flipping, season with more salt and pepper and lay a slice of cheese on top. Once the cheese is melted and the bottoms are crispy, transfer to a bun. This should only take one minute more. Repeat until each patty is cooked.

Build your smashburger by layering with condiments and a cheesy venison patty. If you want to double down, we say go for it.

Every venison lover needs a go-to burger recipe — this is it. Made with Silver Fern Farms Pasture-Raised Premium Ground Venison, this burger recipe always turns out completely and utterly satisfying.
We season it with the likes of Worcestershire sauce and cayenne pepper to highlight the venison’s savory, naturally peppery flavors. And then we gently mix everything together until it’s just combined, which keeps the meat nice and tender so it grills up extra juicy every time.
But the most important tip of all with this venison burger? Don’t be afraid to pile on the fixings!

How to Make the Best Venison Burger

venison

unsalted butter

worcestershire sauce

garlic powder

onion powder

cayenne pepper

kosher salt

black pepper

cheddar cheese

Heat a grill or grill pan to medium-high heat.

In a large bowl, gently fold together the ground venison, grated butter, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper with your hands. Be careful not to overmix the ground venison: overworking and compacting the meat will make it tough and dry.

Divide the ground venison into 4 balls and gently form them into ½”-thick patties. Press your thumb into the center of each patty to create an indentation. This will help the burgers cook evenly. Divide the salt and black pepper between the patties, seasoning both sides.

Lightly brush your grill grates with the oil. Place the patties on the grill and cook for 2 to 3 minutes. Turn the patties 90 degrees to create a crosshatch pattern with the grill marks, and cook for an additional 2 minutes.

Flip the patties over. If you’d like to add cheese, place it on the patties now. Cook for 2 to 3 minutes, repeat the 90-degree turn, and cook for another 2 minutes or until the internal temperature reaches 155° F on an instant-read thermometer for a well-done burger.

Transfer the patties to a plate, tent with aluminum foil, and allow them to rest for 3 to 4 minutes. Allowing the burgers to rest relaxes the venison and evenly distributes the juices throughout the meat.

Serve the venison patties warm with your favorite toppings.

This juicy venison burgers recipe is a great way to mix up your burger game! Flavorful burgers are mixed with an incredible mix of seasonings. You won&#x27;t find this at your local grocery stores, so grab this deer burger recipe here!

Venison Burgers

venison (plus ground pork)

Worcestershire Sauce

red pepper flakes

bread crumbs

Creole Seasoning

Brioche Buns

Tablespoons butter

Toppings: Sliced cheese (Lettuce, tomato and red onions (optional))

Preheat the grill to medium-high heat,

In a medium bowl add the ground venison, Worcestershire sauce, garlic powder, onion powder, red pepper flakes, egg and bread crumbs.  Mix together using your hands (using gloves if you prefer – otherwise, make sure to wash hands well before and after handling the meat.

Form patties using 2/3 cup of the meat mixture. First roll each into a nice and tight ball, then flatten each out using your hands.Lay the venison burger patties out on a baking sheet, season all over with the Creole Seasoning, then take them to the grill.

Lightly spray the grill with cooking spray or oil the grill grates with a little olive oil. When the grill is heated, carefully add the burgers. Allow them to cook for 4-5 minutes, then flip the burgers to cook the other side for another 4-5 minutes. Double check with a meat thermometer that the internal temperature in the center has reached at least 145°F for medium rare burgers. Add a slice of cheese for the final 1 minute of cooking time.

Melt the butter in a small bowl and brush over the inside of the brioche buns. Place these buns face down on the grill. Cook for about 2 minutes, until crispy and a nice char has formed.

Remove the buns and dress the burgers with toppings of your choice.

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This juicy Venison Burgers recipe is a great way to mix up your burger game! Flavorful burgers are mixed with an incredible mix of seasonings. You won't find this at your local grocery stores, so grab this deer burger recipe to make it at home here!

Top 3 venison burger recipe recipes from across the web

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Venison Smashburger Recipe

How to Make the Best Venison Burger

Venison Burgers

Top 3 venison burger recipe recipes from across the web

The most viewed venison burger recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Venison Smashburger Recipe

How to Make the Best Venison Burger

Venison Burgers

The most viewed venison burger recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine