whole orange cake

Super easy orange cake recipe, just put all the ingredients in the blender and blend them away, that&#039;s how easy this recipe is. Soft, moist cake with amazing orange flavour and smell.

Whole Orange Blender Cake

sweet orange

eggs (, room temperature)

vegetable oil ((80 ml))

sugar

self raising flour * ((250 gr))

all purpose flour ((250 g))

tsp baking powder

tsp salt

Add all ingredients into a blender jar and blend into a smooth mixture and pour it into a bowl.

Wet Ingredients

Add flour into the mixture and mix everything together. You can use a spatula or a hand whisk. Do not over mix to avoid dense cake.

* If you&#039;re making your own self rising flour, mix all purpose flour, baking powder and salt in a bowl and use that flour mixture instead.

Dry Ingredient

Pour the batter into a 5x9 inch (13x23 cm) loaf pan, previously greased and floured. Bake in a preheated oven on the 2/3 lower rack, using upper and lower heat, at 340ºF (170ºC) for 40 minutes or until a skewer inserted in the center comes out almost clean.

Remove from the oven and cool completely before slicing. Enjoy!

Bake

https://www.youtube.com/watch?v=SJ9ZwFZAwJo

How to make a super easy whole orange cake. Just put everything and blend them away, that's how easy this recipe is :). A very fast recipe to prepare with no time at all.

▶ Written recipe (UPDATED WITH CUPS AND G MEASUREMENTS) with instructions and tips : http://bit.ly/EMEOrangeCake

If you’re thinking of trying this recipe, then please READ THIS.

KEY:
- Use SWEET RIPE orange, not bland orange
- Don’t use orange with seeds
- Don’t use orange with thick skin
- Don’t blend the ingredients too long, just enough for the orange to be blended through 

DON’T MAKE IT:
- If using this very simple method and you’re looking for a cake with similar texture like Victoria sponge cake or similar
- If you don’t like the natural bitterness of freshly squeezed orange juice

If you’re up for whisking your cake, then you might want to check out my Clementine Loaf Cake recipe video here:   https://youtu.be/xsZm9S8Au04

- It’s a simple recipe that only requires one additional task, whisking, and the result is guaranteed delicious with soft texture cake
- Only change 3 clementine zest to 2 orange zest for the cake
- If you want to go a bit further, make the sticky sauce also (you’ll not regret it). Replace clementine zest and juice with orange zest and juice.

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Super Easy Orange Cake

Super moist and bursting with fresh orange flavor, this whole orange cake will become a new favorite. Rich, sweet and citrusy. Eat it unadorned or drizzle on an orange buttercream glaze to take it over the top. 

Whole Orange Cake (super moist)

oranges

(170 grams) butter, cut in chunks (1 1/2 sticks)

eggs

(256 grams) all purpose flour Note 2

baking powder

salt (skip

icing sugar (also called confectioners or powdered sugar)

butter, softened

orange (use orange

vanilla extract

HEAT OVEN TO 350F/177C. Spray 9 inch (23cm) springform pan with oil. Note 1 for other pan options.

PREPARE ORANGES: Using a sharp knife, place orange on cutting board and slice off the thin top orange layer all around the orange. Try to get as little of the white pith layer as possible (leaving on some is fine - no need to obsess!). Then slice off the white pith layer and discard. Repeat with second orange. Cut oranges into quarters. Shortcut: If your oranges only have a very thin layer of pith, you can use the whole orange.

CREAM BUTTER, SUGAR, EGGS: Place butter, sugar and eggs in food processor bowl. Process for 2 minutes at high speed until fluffy and creamy. Scrape down sides of bowl once or twice. Scoop mixture into medium-large bowl.

GRIND ORANGES: Place oranges and orange peels in food processor. No need to clean out processor first. Process until finely blended, about 1 minute.  Scrape orange mixture into bowl with butter mixture.

FINISH BATTER: Add flour mixture of flour and baking powder. Gently fold into wet mixture just until incorporated. Do NOT over mix or the cake will be dense. Pour batter into prepared pan. Tap pan on counter to level the batter evenly.

BAKE: for 45-50 minutes or until cake no longer jiggles when shaken and when cake tester or toothpick is inserted in center and comes out clean. Two 8&quot; round pans will take less time, about 25-35 minutes. Timing depends on size of oranges (amount of liquid in cake) and your oven (all ovens are different and not perfectly accurate on temperatures). Remove from oven and let cool for 10 minutes before removing on pan. Cool completely on cooling rack before frosting.

MAKE FROSTING/GLAZE (OPTIONAL): While cake is baking, whisk icing/confectioner sugar, 1/2 of orange juice and orange zest with a fork in a small bowl. Add more orange juice until you get the consistency you like. Note 3 for traditional orange buttercream frosting.

DECORATE: Sprinkle orange cake with powdered icing sugar (through a sieve) if not using frosting. If using frosting/glaze, spread it on top of cake letting it slip down the sides if desired. Decorate cake with orange zest strips, orange slices, drained mandarin oranges, a little bit of zest or crushed nuts if you like.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1657215356/kifosx5mhzmbj3teut44.mp4

Super easy orange cake recipe, just put all the ingredients in the blender and blend them away, that's how easy this recipe is. Soft, moist cake with amazing orange flavour and smell.

Did you know if you put a whole orange in a blender you can make the most epic cake? If you have been looking for an easy and moist orange cake, you’ve come to the right place. All the ingredients are combined in a blender, making this whole orange cake one of the simplest cakes.

avocado oil spray

eggs (at room temperature)

avocado oil (175 milliliters)

sugar (200 grams)

orange

lemon extract (5 grams)

all-purpose flour (250 grams)

salt (3 grams)

sugar (for dusting (optional))

Please check if the baking powder or flour is expired prior to starting.

Preheat the oven to 350F. Line a loaf pan with parchment paper and spray with baking spray. You can use a bigger size pan as well, but the cake will be larger and thinner, so you may need to adjust the baking time.

Add all of the ingredients to a high-power blender, starting with the wet ingredients. Be sure to add the wet ingredients first so that the blender doesn&#39;t get stuck. Blend for 20-30 to seconds or until a thick pourable batter forms. Do NOT over-blend.

Pour the batter into the lined pan and bake on the middle rack for 45 to 50 minutes or until a toothpick comes out clean 2 inches from the side.

Remove the cake from the oven and let it cool for 10 minutes. Take the cake out of the loaf pan and once it has cooled, dust the cake with powdered sugar, if using. Enjoy!

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