whole wheat waffles

<span style="font-style: italic">Simple, healthy one-bowl whole wheat waffles are a great weekend breakfast that won't leave you hungry an hour later. Tasty, fluffy and easy to make, this will become your go-to healthy waffle recipe! (vegetarian, nut-free)</span>

One Bowl Whole Wheat Buttermilk Waffles

white whole wheat flour

cornstarch

tsp baking powder

tsp baking soda

tsp salt

tsp vanilla extract

– 1 1/2 cups buttermilk, or more as needed

In a large bowl, whisk flour, cornstarch, baking powder, baking soda, and salt.

Add egg, vanilla and buttermilk to the bowl with the wet ingredients.

Mix until just blended. It&#8217;s ok if the batter is a little lumpy. Add more buttermilk as needed if the batter is too thick.

Heat a waffle iron and spray or brush with oil. Pour batter into waffle iron and cook according to manufacturer instructions.

Remove waffle from waffle iron. Serve with maple syrup, fruit, nuts, or yogurt.

Healthier whole wheat waffles that are fluffy, crispy, and a breeze to whip up. 

Make sure to use whole wheat pastry flour if you have or can find it and spoon the flour into the measuring cups or weigh it for best accuracy.

Top with any and all of your favorite waffle toppings: maple syrup, nut butter, confectionary sugar, fruit, whipped cream, chocolate chips, etc.

Fluffy Whole Wheat Belgian Waffles 

(or 260 g) whole wheat pastry flour

baking powder

salt

cinnamon

brown sugar

eggs,

buttermilk (nut

unsalted butter, melted

Non-stick cooking spray

Preheat oven to 200 degrees Fahrenheit. Preheat waffle...

Preheat oven to 200 degrees Fahrenheit. Preheat waffle iron to medium heat.

Whisk together the dry ingredients (pastry flour through...

Whisk together the dry ingredients (pastry flour through brown sugar) in a large mixing bowl until the brown sugar is broken down and distributed throughout the flour.

In a smaller mixing bowl, gently whisk together...

In a smaller mixing bowl, gently whisk together the wet ingredients (eggs through melted butter).

Add the wet ingredients to the dry ingredients...

Add the wet ingredients to the dry ingredients and whisk until the batter is smooth and no clumps remain.

Once the waffle iron has preheated, spray the...

Once the waffle iron has preheated, spray the iron with non-stick cooking spray and pour in the waffle batter by the 1/2 cup, or until the waffle irons are filled with batter, but not overflowing.

Remove the waffles from the iron once they...

Remove the waffles from the iron once they finish cooking. Move them to a oven-safe plate and keep the waffles warm in the oven.

Repeat steps 5 & 6 with the rest...

Repeat steps 5 & 6 with the rest of the waffle batter until all the batter is cooked (this recipe should make about 3 large Belgian waffles).

Remove the waffles from the oven and serve...

Remove the waffles from the oven and serve hot with all your favorite toppings!

Healthy whole wheat waffles with applesauce. Easy blender recipe with quick clean up! Low fat, fluffy, and perfect for freezing in batches for later.

Blender Whole Wheat Waffles

applesauce

skim milk (or milk of choice)

unsalted butter (melted and cooled to room temperature)

eggs

maple syrup

vanilla extract

white whole wheat flour (or whole wheat pastry flour)

baking powder (I prefer aluminum free)

Preheat your waffle maker. If desired, preheat the oven to 200 degrees F to keep batches of waffles warm.

Place the applesauce, milk, butter, eggs, maple syrup, and vanilla extract in a blender. Sprinkle in the flour, baking powder, cinnamon, and kosher salt. Blend just until combined, pausing the blender to scrape down the sides as needed.

Cook the batter according to your waffle maker’s instructions. If desired, place the waffles on a baking sheet and keep warm in&nbsp;the oven. Enjoy immediately with your favorite waffle toppings.

https://content.jwplatform.com/videos/5dQMoDf1.mp4

Light and fluffy whole wheat waffles with applesauce. Healthy, easy, and low fat, the batter is made in your blender for quick clean up.

Whole Wheat Waffles

Light and fluffy Banana Waffles are easy to make and loaded with the most delicious banana flavor. Kind of like banana bread in waffle form. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!

Banana Waffles

whole wheat pastry flour (all-purpose flour

milk (any milk works)

eggs (lightly beaten)

butter

banana (mashed)

mini chocolate chips (optional)

banana slices and maple syrup (optional for topping)

Whisk dry ingredients (flour, baking powder and salt) together in a large mixing bowl. Add the wet ingredients (milk, eggs, butter or oil, banana and vanilla) to the dry ingredients. Stir until just combined.

Allow batter to sit for 5 to 10 minutes. Meanwhile, heat waffle iron on medium setting, if applicable.

Stir in chocolate chips and pour batter onto greased waffle iron. Cook waffle according to waffle iron instructions. Serve waffle with any favorite toppings. We love extra chocolate chips, banana slices and maple syrup!

https://content.jwplatform.com/videos/yWpL5of3.mp4

Light and fluffy Banana Waffles are easy to make and loaded with the most delicious banana flavor. Kind of like banana bread in waffle form. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!

Here's how to make fluffy whole wheat waffles with easy, healthy ingredients. Best way to start your morning!

Fluffy Whole Wheat Waffles

(260 grams) whole wheat flour (spooned & leveled)

(1 Tbsp) baking powder

Tablespoons (85 grams) unsalted butter, melted and slightly cooled

Tablespoons (25 grams) packed light or dark brown sugar*

(420 milliliters) buttermilk

Preheat waffle maker on medium-high heat. Preheat oven to 200°F (93°C). Place a wire rack on a baking sheet; set aside.

In a large bowl preferably with a pour spout, whisk the flour, baking powder, cinnamon, and salt together. Set aside.

In another large bowl, whisk the melted butter, eggs, and brown sugar together. Whisk in the buttermilk and vanilla until combined. Pour the wet ingredients into the dry ingredients and then whisk gently until combined. Do not over-mix. Some small lumps are OK.

Grease the preheated waffle maker (I use nonstick spray). Pour about 1/3 cup of the batter into each well of the waffle maker (or less if your waffle maker is smaller) and close the lid. Cook the waffles until crisp, about 4–5 minutes. (Follow the cooking instructions for your waffle maker.) Transfer the cooked waffles to the wire rack and keep warm in the preheated oven as you cook the rest. Repeat to cook the remaining batter.

Serve the waffles immediately with your choice of toppings.

This recipe is perfect. I didn’t make any changes. This will be the recipe I use for my precious Granddaughters. They will love these waffles!

Made them this morning and they are the best ever ...

I’ve made these several times. They are a family favorite. I do let the batter rest for about 30 minutes before cooking to let the wheat flour absorb the liquid and adjust if needed. I also freeze them and pop them in the toaster on a busy morning and they work wonderfully.

Hubby is on diet so tried these, used coconut oil in lieu of butter and added chopped apples - delicious!

Excellent whole wheat waffle recipe. Moist and very flavourful. Easy to follow and accurate instructions.

Wanted to share with my toddler, so used 1 banana instead of the 2TBSP sugar. Turned out perfect! I grind my own flour so recipes like this are so helpful. Additionally, I love recipes that aren’t afraid of butter/fat! &lt;3

These Eggless Waffles are delicious, crispy and perfectly fluffy. Made with whole wheat flour, milk, butter, baking powder, sugar and vanilla, enjoy these eggless waffles for breakfast or as a brunch, topped with whipped cream, honey, or your favorite fruits or berries.

Eggless Waffles Recipe | Fluffy Whole Wheat Waffles

whole wheat flour (- leveled, 120 grams)

baking powder (- leveled)

cinnamon powder ((ground cinnamon), optional)

sugar (or add as per taste)

milk (or add as required)

Butter (unsalted

vanilla extract (or ¼ teaspoon vanilla essence)

butter (- unsalted

In a mixing bowl first take the whole wheat flour (or atta). If the wheat flour is ground in a mill, then do sieve the flour once or twice before using.

Add 1 pinch salt. Skip adding salt if using salted butter.

Add the ground cinnamon powder.

Next add sugar. You can even add more sugar or skip it entirely.

Add baking powder. With a wired whisk mix all the dry ingredients very well. Keep aside.

Preheat the waffle pan or waffle maker.

Mixing dry ingredients

Take the milk in a saucepan. Keep the pan on a medium-low heat and begin to heat milk. You can also use almond milk or soy milk.

When the milk is becoming hot do stir occasionally. Do not boil the milk but let it just become hot. You should see some steam coming from the milk.

When the milk becomes hot, add unsalted butter. You can also use oil instead of butter. Use a neutral flavored oil.

Mix the butter in the hot milk very well.

Then add vanilla extract and mix again well.

Mixing wet ingredients

Pour the milk mixture to the dry ingredients in the bowl.

With a wired whisk begin to mix gently but well. Break lumps with whisk and make a smooth batter. A few tiny lumps are fine in the batter.

The waffle batter is of a pourable consistency and not thick. If the batter looks thick, then you can add ¼ to ⅓ cup more of hot milk. If the batter looks runny and thin, add a few tablespoons of wheat flour and stir to mix evenly. Depending on quality of whole wheat flour less or more milk can be added.

Making waffle batter

When the waffle plates/waffle iron become hot, spread some softened unsalted butter on it with a silicon brush. In case you are using the waffle pan for the first time then be more generous in spreading the butter.

Using a ⅓ to ½ measuring cup or a ladle, pour the batter evenly on the waffle plates.

Close the waffle maker and cook the waffle for 7 to 8 minutes or more till the top looks crisp and golden.

When the waffles look crisp and golden, then open the waffle maker.

Gently remove the waffles with a wooden spatula. Make them in a similar way. Do brush some butter on the waffle iron/waffle plates before making every batch of waffles.

Serve Eggless Waffles hot or warm with any toppings of your choice.

Making eggless waffles

Learn how to make fluffy, tender, healthy waffles that are bursting with fresh berries. Serve these warm from the waffle maker or store for later to reheat quickly in the toaster.

Healthy Waffles with Raspberries

raspberries ((plus additional for serving if desired))

whole wheat flour

unsalted butter ((melted and cooled slightly))

eggs ((lightly beaten))

vanilla

milk

Preheat the oven to 200 degrees F and set aside a baking sheet lined with parchment paper or a wire rack.

Cut the raspberries in half with kitchen scissors or mash lightly with a fork.

Combine the flour, baking powder, cinnamon, and salt in a medium bowl.

Stir together the butter, eggs, vanilla, and milk in a separate bowl and gently add it to the flour mixture. Stir in the mashed raspberries.

Heat your waffle iron and cook according to manufacturer's directions. (About 1/2 cup batter per waffle worked perfectly on our waffle maker on setting 4.) Keep waffles warm in the preheated oven on the prepared baking sheet until you finish cooking all of the batter.

Serve warm with syrup, butter, nut butter, fruit, or yogurt and additional berries.

Love the simplicity yet fun recipes. I know I can always count on something from you! Thank you!

Loved these! So quick and easy. I didn’t have whole meal flour so did half plain flour half oat flour and they still turned out great.

These were so yummy tastings. I didn’t think I would like these given the whole wheat but I added maple syrup to batter a little and they were so good. My 1 1/2 yr old ate two she loved them.

So good! Made these for my kids today. I halfed the recipe - turned out perfect. They are super fluffy and soft. The cinnamon gives it a nice sweetness. 
My new go to! Thanks Amy

I got a mini waffle maker for my birthday and decided to break it in with this recipe! I didn't have any raspberries, but my son loved them anyway. They freeze and reheat so well! Straight from the freezer, I reheat them in my air fryer for 5 minutes on 350 and then microwave them for about 30 seconds on 40% power (your microwave may vary LOL).

These were amazing! Thank you so much for this recipe! I omitted the berries inside the batter and still the waffles were delicious with maple syrup! Loved by hubby too hehe :D

We are starting baby led weaning with our almost 7 month old. So far been doing purees and today gave eggs for the first time. Do you think this would be a good recipe to try out if it's cut into strips for him to practice with? How old were your little ones when you gave them this?

I've been so happy since finding your website. My 18 month old is extremely picky and a few of your recipes have been such a big hit for him (soft baked granola bars all time favorite).  Previously he would only eat Happy Baby waffle mix and it's been out of stock lately so I've tried a few different store bought mixes, frozen waffles, and homemade recipes but he wouldn't eat any of them.  Then I tried this one but subbed wild blueberries per his preferences, and he ate them right up.  FINALLY! Thank you! I'm just going to keep using this recipe,  much cheaper than the mix we used to use . Thank you for another great recipe. You are a life saver!

Super crispy! I’ve made other waffles and once they cook or are reheated, they go limp and soggy. These stay crispy even after freezing and reheating in the microwave!! Very impressed! My 2yo loves. Thanks Amy for another great recipe.

Top 7 whole wheat waffles recipes from across the web

The most viewed whole wheat waffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

One Bowl Whole Wheat Buttermilk Waf...

Fluffy Whole Wheat Belgian Waffles

Blender Whole Wheat Waffles

Banana Waffles

Fluffy Whole Wheat Waffles

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Healthy Waffles with Raspberries

Top 7 whole wheat waffles recipes from across the web

The most viewed whole wheat waffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

One Bowl Whole Wheat Buttermilk Waf...

Fluffy Whole Wheat Belgian Waffles

Blender Whole Wheat Waffles

Banana Waffles

Fluffy Whole Wheat Waffles

Eggless Waffles Recipe | Fluffy Who...

Healthy Waffles with Raspberries

The most viewed whole wheat waffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine