wiener schnitzel recipe

From the crunchy, golden breadcrumb crust to the tender and juicy veal inside, Wiener schnitzel is the kind of dish I could eat every single day.

Wiener Schnitzel (Easy Recipe)

veal cutlets

all-purpose flour

parmesan cheese

eggs

parsley

salt

pepper

nutmeg

milk

dry breadcrumbs

butter

lemon

Wrap each veal cutlet with plastic wrap and pound it with a meat tenderizer until it is flattened to 1/4-inch thick.

Prepare the breading assembly line: Place flour in a wide, shallow bowl. Whisk together parmesan, eggs, parsley, salt, pepper, nutmeg, and milk in a separate bowl. Place breadcrumbs on a separate plate.

Coat each veal cutlet in flour and shake off the excess. Next, dip them into the egg mixture, followed by the breadcrumbs. Make sure the cutlets are covered completely with breadcrumbs. Place coated cutlets on a plate, cover with plastic wrap, and refrigerate for 1 hour or overnight.

Melt butter in a large skillet over medium heat. Pan-fry the breaded cutlets until golden brown, about 3 minutes per side. Serve on a platter and pour the juices from the pan over. Garnish with lemon slices. Serve and enjoy!

This German Schnitzel recipe (made from pork) is super easy to make and is how Schnitzel is traditionally served in Germany. And it&#039;s THE BEST German Schnitzel I&#039;ve ever had!I grew up in Germany and ate SO MANY Schnitzels there. Now that I live in the United States, the Schnitzels I can find at German restaurants in America typically fall short. Even German restaurants in Germany often disappoint because maybe the breading is not perfectly crisp and bubbly or the meat is not pounded thin enough.By the way, in Vienna, Schnitzel is traditionally made from veal and called a Wiener Schnitzel. You could easily switch out the meat in this recipe.Pour some Jägerschnitzel sauce over the top for my favorite Schnitzel experience EVER.

The BEST German Pork Schnitzel Recipe

pork chops

breadcrumbs (I use plain breadcrumbs)

salt and pepper

lemon (fresh lemon slices for garnish)

parsley (for garnish)

Prep

Depending on thickness of your pork chop, you may butterfly or cut in half lengthwise to start with.

Pound

I like to add my pork to a gallon size freezer bag, then pound it with the flat side of a meat hammer. If you don&#39;t have a plastic bag, you can use a bottom and top piece of parchment paper or plastic wrap. Now flatten out the piece of meat until it reaches about quarter inch thickness (I like mine ultra thin). Season meat on both sides with salt and pepper.

Heat

Cover a large frying pan in a ½ inch layer of frying oil and butter (I use half and half) and heat to medium high heat. If using a thermometer, you want your temperature to reach 330℉ or 165℃).

Flour

In the meantime, cover your thinned out meat in flour and shake off any excess flour. I like using a pair of kitchen tongs for this process, making it a lot less messy.

Then cover in egg and let drip off any excess egg.

Breadcrumbs

Lastly, cover in bread crumbs. You can prep the meat by breading it ahead of time and then refrigerating it until ready to fry.

Add meat to your frying pan and cook on both sides until golden crisp. The internal temperature should read at least 145℉ or 63℃).Dry off on paper towels and immediately serve garnished with fresh lemon slices and fresh parsley. You can also keep your Schnitzel warm in the oven at 150℉ (65℃) until ready to serve.

Serve

Serve with fries, Bratkartoffeln (German pan-fried potatoes) or Spätzle (German egg noodles) and a green salad or cucumber salad.

I must visit the wrong parts of Germany. I have never once seen pork or chicken schnitzel on a menu. Also, every recipe I have ever seen in my German cookbooks uses butter for frying, not avocado or other oils.

We visited a little German town this summer and my kids have been asking me to make Schnitzel ever since. Finally made this last night and everyone was a MAJOR fan. My daughter even ate two. A couple of the cuts I was able to get super thin and those were definite the favorites. Can't wait to try more of your recipes!

https://www.youtube.com/watch?v=x_VJnIKwsM0

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Wiener Schnitzel (Easy Recipe)

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Top 2 wiener schnitzel recipe recipes from across the web

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Wiener Schnitzel (Easy Recipe)

The BEST German Pork Schnitzel Reci...

The most viewed wiener schnitzel recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine