wood ear mushroom

Low in calorie and nutritious, this easy vegetarian cucumber and egg stir-fry only need 4 ingredients and is perfect for a quick weeknight dinner.

Chinese Cucumber and Egg Stir-fry with Wood Ear Mushroom

cucumber

dried wood ear mushroom

scallions

eggs

tbsp cooking oil

soybean paste

Salt and pepper,

tbsp cooking wine

Chinese black vinegar

tsp cooking oil

In warm water, soak the dried mushrooms for...

In warm water, soak the dried mushrooms for 30 to 45 minutes until softened. Rinse and remove the stem. Wash and trim the scallions. Chop them into small pieces.

In a bowl, beat and wrist two eggs. 

Wash and slice the cucumber thinly. If the...

Wash and slice the cucumber thinly. If the cucumber you are using has thick skin, you can peel part of it off before slicing.

In a pot, boil 3 cups of water....

In a pot, boil 3 cups of water. Parboil the soaked wood ear mushrooms for 3 minutes. Set aside for later.

Heat a wok or a pan over medium-high...

Heat a wok or a pan over medium-high heat. Then coat it with 1 teaspoon of cooking oil. Pour the whisked eggs in it and turn down the heat to low.

Wait until the edge of the eggs starts...

Wait until the edge of the eggs starts to set. Then stir gently till half-cooked. Transfer the eggs onto a plate immediately.On the same pan, turn up the heat to medium-high. Add cucumbers and wood ear. Stir-fry for minutes until the cucumber starts to soften.

Add the half-cooked scrambled egg to the pan....

Add the half-cooked scrambled egg to the pan. Then add soybean paste, cooking wine, and black vinegar. Stir for another 2 minutes.

Sprinkle chopped scallions, salt, and pepper to the...

Sprinkle chopped scallions, salt, and pepper to the pan and stir evenly before transferring to a plate. 

Serve with rice or noodles. Enjoy!

You don’t see this weird-looking dish every day and it&#x27;s not very appealing at first glance, but this wood ear mushroom salad dish is literally on every menu in China.

Wood Ear Mushroom Salad

wood ears ((trimmed and washed))

garlic ((finely chopped))

red chili peppers

soy sauce

sugar

sesame oil

scallions ((and/or cilantro))

In a medium-sized pot, cook the wood ears in boiling water for 3-4 minutes. Drain and rinse under cold running water to cool them completely. Set aside and let any excess water drain off. You can also use a salad spinner to get rid of the excess water.

In a large bowl, mix together the garlic, peppers, vinegar, light soy sauce, sugar, and sesame oil until the sugar dissolves. Next, add the wood ears and mix well. Cover and let marinate in the refrigerator for 30 minutes. Make sure to stir and mixture again before serving, as the sauce tends to settle to the bottom. Plate and garnish with the chopped scallion and/or cilantro.

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Wood Ear Mushroom Salad

Top 2 wood ear mushroom recipes from across the web

The most viewed wood ear mushroom recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chinese Cucumber and Egg Stir-fry w...

Wood Ear Mushroom Salad

The most viewed wood ear mushroom recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine