yum woon sen

Thai glass noodle salad with shrimp is one of the easiest and freshest Thai salads you can make. In less than 20 minutes, you can have yourself a very tasty and healthy recipe! The recipe uses glass noodles, cooked shrimp, and a handful of fragrant herbs making this salad one of the most refreshing light, and satisfying salads you’ll have ever eaten. You can eat it year-round too.

Easy Thai Glass Noodle Salad with Shrimp, (Yum woon sen)  ยำวุ้นเส้น

Thai Glass Noodle salad

oz shrimp, peeled deveined, tail

Roma tomato, ½ cup

Glass noodles 2 rolls or around 2 oz total

onion

Shallot ½ cup, about 2 large ones

Celery leaf 1/2 cup

Lime 3.5 tbsp

Fish sauce 2.5 Tbsp

Chili flakes 1-2 Tbsp (garnish/optional)

Fresh chilis (garnish/optional)

Peanuts (garnish/optional)

Sugar (garnish/optional)

Boil a pot of water in a stockpot. Once the water boils, add the raw shrimp. Peel the shells and veins if necessary. Leaving the tails on is fine. Cook for 3-4 minutes until the shrimp turn light salmon color. Remove with a strainer, rinse in cold water and set aside on a plate until ready.

Next, soak the glass noodles in the same shrimp water for between 4-8 minutes until the noodles soften. Please note, you are essentially soaking the glass noodles in the simple shrimp stock giving this recipe that little extra something special! A little tasty kitchen tip for ya! Once the noodles are soft, use a strainer to scoop out the noodles then rinse them in cold water for a minute, set aside while you prep the other ingredients.&nbsp;

Chop up all the herbs and vegetables and squeeze your lime for fresh juice. Grab your fish sauce. I used the 3 Crab brand for this recipe but anything you have is fine, just add a little bit at a time to see how the flavor suits you. Add more if need be.&nbsp;

In a medium bowl, combine the fish sauce, lime juice, chili flakes (optional). Stir those ingredients together then add the shrimp, herbs, and vegetables and mix well. Then add the glass noodles last and mix it all together again. Taste your delicious creation, adjust with more fish sauce, lime juice, fresh and ground chilis as needed. Let the salad rest for 5-10 minutes while you set the table.

Serve this delicious and easy Thai glass noodle salad cold. Garnish with peanuts, a dash of sugar, and or chilis. Again, these are optional. ENJOY and don’t eat too much. Or do so with guilt-free pleasure. (:&nbsp;

This easy Thai glass noodle salad with shrimp is a popular Thai salad using glass noodles, fresh herbs, shrimp, and a simple salad dressing made with fish sauce and lime juice. This easy version of Yum Woon Sen is perfect for those wanting to eat healthier Thai food. Quick and easy to put together and ready to serve in 20 minutes!

Thai Glass Noodle Salad with Shrimp (Yum Woon Sen)

shrimp,

Roma tomato, thinly sliced

oz dry glass noodles,

green onion, sliced into 1/4 inch pieces

½ cup shallot, thinly sliced

mint leaves, chopped into large pieces

cilantro,

celery stems,

celery leaf, sliced into 1 inch pieces

lime juice

fish sauce

Chili flakes

Fresh chilis, chopped small

Peanuts, lightly crushed

Sugar

white pepper

Bring 3-4 cups of water to a boil in a large pot to cook the shrimp. Add the raw shrimp and cook for 2 minutes or until the shrimp turn a light salmon color. Remove with a strainer, rinse in cold water and set aside on a plate until ready.

Next, use the hot shrimp water to soak the glass noodles in a large bowl. Soak for 4-5 minutes or until the noodles soften. The shrimp stock gives this recipe that little extra flavor! Once the noodles are soft, use a strainer to scoop out the noodles, then rinse in cool water for a minute and set aside while you prep the other ingredients.&nbsp;

Make the dressing by combining the fish sauce, lime juice, and chili flakes in a large mixing bowl and mixing well.

Add all the chopped fresh ingredients to the bowl. Stir those ingredients together.

Add the shrimp to the salad mixture, and mix well.

Lastly, add the glass noodles to the salad. Use your clean fingers to massage the ingredients together.

Add chili flakes and any of the suggested ingredients. Adjust with more fish sauce, lime juice, and fresh and ground chilis as needed.

Let the salad sit to marinade for 3-5 minutes while you clean up and set the plate for serving. Serve this delicious and easy Thai glass noodle salad cold. Garnish with peanuts, a dash of sugar, and or chilis. ENJOY!

This was a perfect salad to make for myself and leftovers for hubby.  It came together easily and I used chicken as my protein but I have had the shrimp and that is equally yummy in this salad:). I love the spicy fresh taste of the sauce and will absolutely make again:). Love all these fresh colorful recipes:)

This Thai glass noodle salad is amazing! Wow! Most delicious Thai noodle salad I have had! Thank you Suwanee!!!

Made this for a family gathering and everyone raved! Highly recommend. Love the flavors here.

This is our family favorite summer salad now! Will be making this Yum Woonsen often this summer. The kids loved the long glass noodles, new to them! 😍 Thank you for a wonderful recipe!

I love how easy this recipe was. I made it for a dinner party and it was gone in a flash! Everyone raved about the flavors and how fresh it tasted. Thank you so much!

Glass Noodle Salad is a Southeast Asian-styled noodle dish with a perfect balance of flavors and texture: the freshness of vegetables, the delicate texture of glass noodles, and the vibrant flavors of a well-balanced dressing. It's the perfect refreshing dish for hot summer days!

Glass Noodle Salad

Glass Noodles

carrot

cucumber

tbsp peanuts (reserve some for garnish)

cilantro (reserve some for garnish)

mint leaves (reserve some for garnish)

tofu

garlic

ginger

Thai chili pepper

lime

soy sauce

tbsp sugar

In a large bowl, soak the glass noodles in warm water for about 3 minutes.

Once the noodles are ready, drain and rinse them under cold water to remove excess starch. Soak them in an iced bath to prevent sticking.

Prepare the Glass Noodles:

Peel the carrot and cucumber. Using a julienne peeler or a sharp knife, cut them into thin, matchstick-like strips.

Chop the cilantro and mint leaves roughly.

Place the prepared vegetables and herbs in a mixing bowl and set aside.

Prep the Vegetables and Herbs:

Cut the tofu into small cubes or slices according to your preference.

Heat a non-stick pan over medium heat and add a small amount of oil.

Gently fry the tofu until golden brown and slightly crispy on all sides. Remove from heat and set aside.

Cook the Tofu:

Peel and finely mince the garlic and ginger.

Remove the seeds from the Thai chili pepper and finely chop it.

In a small bowl, combine the minced garlic, ginger, chopped chili pepper, lime juice, soy sauce, and sugar. Stir well until the sugar dissolves.

Make the Sauce:

In the mixing bowl with the vegetables and herbs, add the cooked glass noodles and fried tofu.

Pour the sauce over the salad and toss gently to ensure everything is evenly coated with the flavorsome dressing.

Sprinkle the peanuts over the top for an added crunch.

Transfer the glass noodle salad to a serving dish or plate. Garnish with additional cilantro and mint leaves, if desired. Serve it immediately and relish the refreshing combination of textures and flavors.

Assemble the Salad:

Yum woon sen is a Thai glass noodle salad featuring a flavorful dressing, fresh vegetables, and a light, healthy twist—ready in 20 minutes for a quick meal.

Yum Woon Sen Pork (Thai Glass Noodle Salad)

glass noodles (dried)

pork

white sugar

pickled garlic water

coriander

green onions (chopped)

Chinese celery

tomatoes (any type of small tomato)

chilies (bird's eye chilies, add to taste)

onion (sliced)

peanuts

Soak your glass noodles in cold water according to the package instructions.

Bring water to a boil in a large pot or wok over high heat. Add ground pork and when the pork is almost done add your glass noodles to the boiling water. The cooking time varies by brand, so check the package for guidance.

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Top 4 yum woon sen recipes from across the web

The most viewed yum woon sen recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Thai Glass Noodle Salad with S...

Thai Glass Noodle Salad with Shrimp...

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The most viewed yum woon sen recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine