zucchini cream soup

Only FIVE ingredients (not counting salt and pepper) is all it takes to make this quick, easy, delicious cream of zucchini soup my family's been enjoying for years!

Cream of Zucchini Soup

onion

garlic

zucchini

oz chicken broth (or vegetable)

tbsp reduced fat sour cream

kosher salt and black pepper

parmesan cheese if desired for topping (optional)

Combine chicken broth, onion, garlic and zucchini in a large pot over medium heat and bring to a boil.

Lower heat, cover, and simmer until tender, about 20 minutes.

Remove from heat and purée with an immersion blender, add the sour cream and purée again until smooth.

Taste for salt and pepper and adjust to taste. Serve hot.

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Cream of Zucchini Soup

Cream of Zucchini Soup

Top 2 zucchini cream soup recipes from across the web

The most viewed zucchini cream soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cream of Zucchini Soup

Cream of Zucchini Soup

The most viewed zucchini cream soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine