Air Fryer Butternut Squash

Name: Air Fryer Butternut Squash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5.5 -6 cups butternut squash, cut into 1/2-inch cubes; 2 teaspoons olive oil; 1/2 teaspoon salt

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $2.05 /serving

Author : © Mae's Menu 2020

thanksgiving butternut squash

Ingredients

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5.5 -6 cups butternut squash, cut into 1/2-inch cubes2 teaspoons olive oil1/2 teaspoon salt

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Instructions

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Step 1

Preheat the air fryer to 400 degrees for 3-5 minutes.

Step 2

In a medium-size mixing bowl, toss together the butternut squash, oil, and salt until combined.

Step 3

Add the squash to the air fryer roasting pan or basket and spread out into an even layer.

Step 4

Air fry the squash for 18-20 minutes, shaking the basket or tray every 5 minutes, or until the squash is cooked through and caramelizing/browning to your preferred degree of doneness.

Step 5

Serve hot!