Air Fryer Butternut Squash

Name: Air Fryer Butternut Squash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 butternut squash, peeled, seeds removed, and cut into 1-inch chunks; 2 tablespoons oil; 2 tablespoons honey; 1/2 teaspoon ground cinnamon; 1/4 teaspoon fine sea salt; 1 teaspoon honey (for drizzling on top)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Everyday Family Cooking

Ingredients

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1 butternut squash, peeled, seeds removed, and cut into 1-inch chunks2 tablespoons oil2 tablespoons honey1/2 teaspoon ground cinnamon1/4 teaspoon fine sea salt1 teaspoon honey (for drizzling on top)

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Instructions

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Step 1

Preheat your air fryer to 400 degrees.

Step 2

Place cubed butternut squash pieces, oil, honey, ground cinnamon, and sea salt into a bowl and mix to combine.

Step 3

Add butternut squash mixture to air fryer (do not fill more than halfway) and cook for 14-16 minutes until tender, shaking the basket every 5 minutes or so.*

Step 4

Place in serving dish and drizzle additional honey on top.

Step 5

Enjoy immediately.