Air Fryer Butternut Squash

Name: Air Fryer Butternut Squash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 cups butternut squash, cut into ½-inch cubes (about ½ medium butternut squash); 2 tablespoons olive oil; 1 teaspoon Italian seasoning; 1 teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon ground black pepper; pumpkin seeds (optional, for serving)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $9.96 /serving

Author : Sam Hu | Ahead of Thyme

Ingredients

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4 cups butternut squash, cut into ½-inch cubes (about ½ medium butternut squash)2 tablespoons olive oil1 teaspoon Italian seasoning1 teaspoon garlic powder½ teaspoon salt¼ teaspoon ground black pepperpumpkin seeds (optional, for serving)

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Instructions

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Step 1

In a large mixing bowl, combine all ingredients including butternut squash, olive oil, Italian seasoning, garlic powder, salt and pepper. Toss to combine.

Step 2

Transfer to the basket of the air fryer and arrange in a single layer. Depending on the size of your air fryer, you make need to do this in 2 batches. Air fry at 400F for 12-15 minutes until tender and crisp.

Step 3

Serve with a sprinkle of pumpkin seeds on top.