Baked Balsamic Peach Breakfast Toast with Blue Cheese and Fig Jam

Name: Baked Balsamic Peach Breakfast Toast with Blue Cheese and Fig Jam
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 slices pugliese bread, 1/2 inch each; 1 peach, pit removed, halved and then quartered (8 slices); 1/4 cup fresh blue cheese crumbles (I used Salemville Smokehaus Blue for a smokier flavor); 1 stem fresh mint, roughly chopped (I used fresh lemon mint from the garden!); 2 tablespoons fig jam; 1/4 cup balsamic vinegar; 1 tablespoon extra virgin olive oil for brushing

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Aberdeen

Baked Balsamic Peach Breakfast Toast with Blue Cheese and Fig Jam

Ingredients

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2 slices pugliese bread, 1/2 inch each1 peach, pit removed, halved and then quartered (8 slices)1/4 cup fresh blue cheese crumbles (I used Salemville Smokehaus Blue for a smokier flavor)1 stem fresh mint, roughly chopped (I used fresh lemon mint from the garden!)2 tablespoons fig jam1/4 cup balsamic vinegar1 tablespoon extra virgin olive oil for brushing

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Instructions

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Step 1

Preheat oven to 400˚F. Place a piece of foil on a baking sheet.

Step 2

Lightly brush each slice of bread with olive oil. Place 4 peach slices on each piece. Top with blue cheese crumbles.

Step 3

Place slices on prepared baking sheet.Cook on a center rack in the oven for 7-8 minutes. Change the oven setting to a 500˚F broil and cook for 1 to 2 more minutes, until blue cheese is bubbling and bread is toasted. Keep an eye on it! Remove and let cool 2 minutes.

Step 4

While the bread is baking, make the balsamic reduction: Pour balsamic vinegar into a small pot over medium low heat. Cook for 10 minutes, until somewhat thickened but not syrup. Vinegar should steam but not bubble.

Step 5

Immediately drizzle reduction on top of toasts. Top with drops of fig jam and chopped mint as desired. Serve immediately.