Better Funeral Potatoes Recipe by Tasty

Name: Better Funeral Potatoes Recipe by Tasty
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 lb frozen southern-style diced hash brown potatoes; 2 (10½-ounce) cans creams of chicken soup; 3 cups shredded sharp cheddar cheese; 1 ½ cups (12 ounces) sour cream; ½ cup diced yellow onions; 1 stick (½ cup) unsalted butter, melted, plus more for greasing; salt, to taste; pepper, to taste; 1 cup crushed potato chips

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Prep Time: 5 minutes

Cook Time: 1 hours, 5 minutes

Total: 1 hours, 10 minutes

Servings: 10

Author : Brent Bennett

better funeral potatoes potatoes recipe

Ingredients

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2 lb frozen southern-style diced hash brown potatoes2 (10½-ounce) cans creams of chicken soup3 cups shredded sharp cheddar cheese1 ½ cups (12 ounces) sour cream½ cup diced yellow onions1 stick (½ cup) unsalted butter, melted, plus more for greasingsalt, to tastepepper, to taste1 cup crushed potato chips

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Instructions

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Step 1

Preheat the oven to 350°F (175°C). Grease a 9 x 13-inch baking dish with butter.

Step 2

Place the hash browns in a large bowl, and let thaw at room temperature for 30 minutes.

Step 3

Stir together the soup, cheese, sour cream, onions, and melted butter in a large bowl until well combined. Season with salt and pepper to taste. Stir in the thawed hashbrowns until fully incorporated.

Step 4

Transfer the mixture to the prepared baking dish and spread evenly. Top with the crushed chips.

Step 5

Bake for 45–55 minutes or until the top is golden brown and the potatoes are fork-tender. Remove from the oven, and let cool for 5–10 minutes.

Step 6

Enjoy!