Corn on the Cob with Cilantro-Lime Butter

Name: Corn on the Cob with Cilantro-Lime Butter
Total time: 15 min
Ingredients: 4 ears of fresh sweet corn, husked and scrubbed; 3 tablespoons light butter, softened; 1 tablespoon snipped fresh cilantro; ¼ teaspoon salt; ¼ teaspoon finely shredded lime peel; ⅛ teaspoon crushed red pepper

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Total: 15 minutes

Author : Diabetic Living Magazine

Corn on the Cob with Cilantro-Lime Butter

Ingredients

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4 ears of fresh sweet corn, husked and scrubbed3 tablespoons light butter, softened1 tablespoon snipped fresh cilantro¼ teaspoon salt¼ teaspoon finely shredded lime peel⅛ teaspoon crushed red pepper

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Instructions

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Step 1

Carefully cut each ear of corn in half crosswise. In a Dutch oven, cook corn, covered, in enough boiling water to cover for 5 to 7 minutes or until kernels are tender. Remove from water.

Step 2

Meanwhile in a small bowl, combine butter, cilantro, salt, lime peel and crushed red pepper. Serve with warm corn.