Corn on the Cob with Lemon-Pepper Butter

Name: Corn on the Cob with Lemon-Pepper Butter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 8 medium ears sweet corn; 1 cup butter, softened; 2 tablespoons lemon-pepper seasoning

5.0

(3)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 8

Author : Taste of Home

Corn on the Cob with Lemon-Pepper Butter

Ingredients

Remove All · Remove Spices · Remove Staples

8 medium ears sweet corn1 cup butter, softened2 tablespoons lemon-pepper seasoning

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain., Meanwhile, in a small bowl, mix butter and lemon pepper. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often., Cut string and peel back husks. Serve corn with butter mixture.