Cream Cheese Kolacky

Name: Cream Cheese Kolacky
Prep time: 15 min
Cook time: 10 min
Total time: 3 min
Ingredients: 3 ounces cream cheese; ½ cup butter, softened; 1 cup all-purpose flour; ½ cup any flavor fruit jam; ⅓ cup confectioners' sugar for decoration

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 3 hours, 25 minutes

Servings: 1.5

Cost: $11.83 /serving

Author : MBMCD

Ingredients

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Instructions

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Step 1

Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.

Step 2

Preheat oven to 350 degrees F (180 degrees C).

Step 3

Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.

Step 4

Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.