Danmuji (Korean Yellow Pickled Radish) – Ma Recipes

Name: Danmuji (Korean Yellow Pickled Radish) – Ma Recipes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 daikon radishes; 350ml water; 350ml rice vinegar; 200g sugar; 1 Tbsp. sea salt; 1 Tsp. turmeric powder; 20 black peppercorns; 3 bay leaves

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Prep Time: 15

Cook Time: 5

Total: 20

Servings: 1

Cost: $22.25 /serving

Author : Ai

Danmuji (Korean Yellow Pickled Radish) – Ma Recipes

Ingredients

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Instructions

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Step 1

Wash the radishes. Scrape off the skin with the back of a kitchen knife. Rinse. Slice off the stem and root ends. Cut the radishes into slices or strips.

Step 2

Mix water, rice vinegar, sugar, sea salt, turmeric powder, black peppercorns and bay leaves in a pot.

Step 3

Bring the mixture to a boil. Stir frequently. Turn off the heat and add the radishes. Let it cool to room temperature, about 4-5 hours.

Step 4

Transfer the radishes to an airtight glass container and store in refrigerator. They can be eaten the next day.