Easy Funeral Potatoes Recipe

Name: Easy Funeral Potatoes Recipe
Total time: 2 h
Ingredients: 3/4 cup butter divided; 1 medium onion diced; 2 pounds diced hash browns (cubed, not shredded) thawed; 2 cans condensed cream of chicken soup (about 10.75 ounce per can); 2 cups sour cream; 2 cups grated cheddar cheese; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 cups corn flakes cereal lightly crushed

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Total: 120

Servings: 12

Ingredients

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3/4 cup butter divided1 medium onion diced2 pounds diced hash browns (cubed, not shredded) thawed2 cans condensed cream of chicken soup (about 10.75 ounce per can)2 cups sour cream2 cups grated cheddar cheese1/2 teaspoon salt1/2 teaspoon black pepper3 cups corn flakes cereal lightly crushed

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Instructions

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Step 1

Preheat oven to 350F.

Step 2

Heat 1 tablespoon of the butter in a skillet over medium heat until melted. Add the diced onion and saute until soft and translucent.

Step 3

In a large mixing bowl, combine the cooked onions, hash browns, 1/2 cup (1 stick/8 tablespoons) of melted butter, cream of chicken soup, sour cream, grated cheddar cheese, salt, and pepper. Scoop this mixture into a greased 9x13-inch glass baking dish.

Step 4

In a skillet, heat the remaining 3 tablespoons of butter over medium heat until melted. Add the slightly crushed corn flake cereal and saute, stirring often, until lightly browned; about 2-3 minutes. Spread the browned corn flakes over top of the casserole.

Step 5

Bake the casserole for 40-45 minutes at 350F. Cool slightly before serving.