Garbanzos con espinacas (Spanish chickpeas with spinach)

Name: Garbanzos con espinacas (Spanish chickpeas with spinach)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3 slices wholegrain bread, crusts removed; 60ml (1/4 cup) olive oil; 2 garlic cloves, crushed; 2 tsp ground cumin; 2 tsp ground sweet paprika; 1 x 400g can chickpeas, rinsed, drained; 1 x 150g pkt baby spinach leaves

3.5

(4)

www.taste.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $7.41 /serving

Author : Michelle Southan

vegan vegetarian side

Garbanzos con espinacas (Spanish chickpeas with spinach)

Ingredients

Remove All · Remove Spices · Remove Staples

3 slices wholegrain bread, crusts removed60 milliliters (1/4 cup) olive oil2 garlic cloves, crushed2 tsp ground cumin2 tsp ground sweet paprika1 x 400 grams can chickpeas, rinsed, drained1 x 150 grams pkt baby spinach leaves

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the bread in the bowl of a food processor and process until coarse crumbs form.

Step 2

Heat the oil in a large frying pan over medium-high heat. Add the breadcrumbs and cook, stirring, for 3-4 minutes or until lightly toasted. Add the garlic, cumin and paprika and cook, stirring, for 1 minute or until aromatic.

Step 3

Add the chickpeas and spinach and cook, tossing, for 2-3 minutes or until spinach wilts. Serve immediately.