Keto Chocolate Frosting

Name: Keto Chocolate Frosting
Prep time: 10 min
Total time: 10 min
Ingredients: 2 ounces unsweetened chocolate (chopped); 1/2 cup plus 1 tbsp butter, softened (divided use); 3 ounces cream cheese (softened); 2/3 cup powdered Swerve Sweetener; 2 tbsp cocoa powder; 1/2 tsp vanilla extract; 1/2 cup heavy whipping cream (room temperature (give or take a few tablespoons))

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

keto chocolate frosting

Ingredients

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2 ounces unsweetened chocolate (chopped)1/2 cup plus 1 tbsp butter, softened (divided use)3 ounces cream cheese (softened)2/3 cup powdered Swerve Sweetener2 tbsp cocoa powder1/2 tsp vanilla extract1/2 cup heavy whipping cream (room temperature (give or take a few tablespoons))

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Instructions

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Step 1

In a microwave-safe bowl, combine the chocolate and 1 tablespoon of the butter. Melt in 30 second increments, stirring in between until smooth. Alternatively, you can melt the chocolate and butter together in a heat-proof bowl set over a pan of barely simmering water. Set aside to cool to lukewarm.

Step 2

In a large bowl, beat the remaining 1/2 cup butter and the cream cheese together until smooth. Beat in the powdered sweetener and the cocoa powder until well combined.

Step 3

Add the chocolate and vanilla extract and beat until smooth. The mixture will be very thick at this point.

Step 4

Add the cream a few tablespoons at a time until a spreadable consistency is achieved.