Keto Chocolate Frosting

Name: Keto Chocolate Frosting
Total time: 20 min
Ingredients: 2 ounces unsweetened chocolate chopped; ½ cup plus 1 tablespoon butter, softened divided use; 3 ounces cream cheese softened; ⅔ cup powdered Swerve Sweetener; 2 tablespoon cocoa powder; ½ teaspoon vanilla extract; ½ cup heavy whipping cream room temperature (give or take a few tablespoons)

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Total: 20

Servings: 12

Ingredients

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2 ounces unsweetened chocolate chopped½ cup plus 1 tablespoon butter, softened divided use3 ounces cream cheese softened⅔ cup powdered Swerve Sweetener2 tablespoon cocoa powder½ teaspoon vanilla extract½ cup heavy whipping cream room temperature (give or take a few tablespoons)

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Instructions

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Step 1

In a microwave-safe bowl, combine the chocolate and 1 tablespoon of the butter. Melt in 30 second increments, stirring in between until smooth. Alternatively, you can melt the chocolate and butter together in a heat-proof bowl set over a pan of barely simmering water. Set aside to cool to lukewarm.

Step 2

In a large bowl, beat the remaining ½ cup butter and the cream cheese together until smooth. Beat in the powdered sweetener and the cocoa powder until well combined.

Step 3

Add the chocolate and vanilla extract and beat until smooth. The mixture will be very thick at this point.

Step 4

Add the cream a few tablespoons at a time until a spreadable consistency is achieved.