Korean Fresh Strawberry Milk Recipe

Name: Korean Fresh Strawberry Milk Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 3 ¼ cups fresh strawberries ((400 grams)); ¼ cup light brown sugar ((60 grams)); 1 ¾ cups full fat milk, cold ((450 grams)); ½ cup heavy cream ((100 grams)); 2 teaspoons vanilla bean paste or extract

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

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Ingredients

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3 ¼ cups fresh strawberries ((400 grams))¼ cup light brown sugar ((60 grams))1 ¾ cups full fat milk, cold ((450 grams))½ cup heavy cream ((100 grams))2 teaspoons vanilla bean paste or extract

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Instructions

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Step 1

Wash, hull and chop the strawberries into small pieces.

Step 2

Place the chopped strawberries into a bowl, then sprinkle the sugar over them. Gently mix to spread the sugar evenly, but without crushing the strawberries.

Step 3

Cover with plastic wrap or a silicone lid, then rest the bowl in the fridge for at least 1 hour. The strawberries will soften a lot and release a lot of liquid.

Step 4

Pour the strawberry syrup (with chunks) into two 18-ounce bottles or four 9-ounce bottles. Use a funnel for ease and less mess.

Step 5

Pour cold milk on top. If heavy cream and vanilla is used, mix them into the milk prior to pouring it over the strawberries. Add ice cubes if needed.

Step 6

Shake well before drinking and enjoy!