korean strawberry milk

Easy and delicious Korean style strawberry milk recipe

Korean Strawberry Milk

strawberries ((or frozen strawberries), (5 ounces), washed and stems removed)

sugar

milk cream

2-3 ice cubes ((optional))

Dice the strawberries into smaller pieces or use your hands/masher to mash them. (Or you can adopt both methods to give an interesting texture.). If using frozen strawberries, you can use a blender. If so, add the frozen strawberries and 2 Tbsp of hot water in a blender and gently mix them around to lightly thaw the frozen strawberries. Turn up the blender, using the lowest spin mode, until you get your desired texture. (Blending for a short burst of time will give you a more chunkier texture and blending a bit longer will give you a smoother texture.)  

Transfer the diced/mashed/pureed strawberries into a medium size bowl and add the sugar. Mix them well. Chill the bowl in the refrigerator for 1 – 2 hours, covered.

Prepare the serving cups and add 4 Tbsp of strawberry syrup into each cup. (You can add more or less depending on your preference.) Pour over the milk. Serve immediately. To drink mix the milk and strawberry syrup well with a straw.

Homemade Korean strawberry milk is made with fresh chunks of strawberries &amp; homemade strawberry syrup made of pureed strawberries. A favorite Korean drink made with fresh strawberries!

Homemade Korean Strawberry Milk

strawberries (fresh or frozen can be used)

sugar (use less if you prefer your drinks less sweet)

strawberries

milk

Puree the 1¼ cups of strawberries using a blender, food processor, or masher. If using frozen strawberries, you can thaw them a bit in the microwave or use a high speed blender. 

In a small pot, add the strawberry puree, sugar, and a third of the cut strawberry pieces. Heat until it comes to a boil. Let it boil for 1 minute, turn off the heat, and let it cool on the counter or chill in the refrigerator. (Note: You can opt to skip the boiling step but I recommend you consume this the day of making it. The puree will also be more thin and watery but will have more fresh strawberry flavor as it&#x27;s not heated.)

Take two 16 ounce glasses and add half of the cooled strawberry puree and half of the remaining cut strawberry pieces into each glass. Swirl it up and around the glass to make a pattern. Next pour half of your milk of choice into each glass and serve immediately. Optional: top with whipped cream.

Fresh homemade Korean strawberry milk made using only 3 ingredients. This recipe is fragrant, entirely natural, and requires no cooking!

Korean Fresh Strawberry Milk Recipe

strawberries ((400 grams))

brown sugar ((60 grams))

¾ cups full fat milk, cold ((450 grams))

heavy cream ((100 grams))

vanilla bean paste

Wash, hull and chop the strawberries into small pieces.

Place the chopped strawberries into a bowl, then sprinkle the sugar over them. Gently mix to spread the sugar evenly, but without crushing the strawberries.

Cover with plastic wrap or a silicone lid, then rest the bowl in the fridge for at least 1 hour. The strawberries will soften a lot and release a lot of liquid.

Pour the strawberry syrup (with chunks) into two 18-ounce bottles or four 9-ounce bottles. Use a funnel for ease and less mess.

Pour cold milk on top. If heavy cream and vanilla is used, mix them into the milk prior to pouring it over the strawberries. Add ice cubes if needed.

Shake well before drinking and enjoy!

Top 3 korean strawberry milk recipes from across the web

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Korean Strawberry Milk

Homemade Korean Strawberry Milk

Korean Fresh Strawberry Milk Recipe

Top 3 korean strawberry milk recipes from across the web

The most viewed korean strawberry milk recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Korean Strawberry Milk

Homemade Korean Strawberry Milk

Korean Fresh Strawberry Milk Recipe

The most viewed korean strawberry milk recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine