Korean Strawberry Milk

Name: Korean Strawberry Milk
Prep time: 10 min
Total time: 10 min
Ingredients: 140 g fresh strawberries ((or frozen strawberries), (5 ounces), washed and stems removed ); 70 g raw sugar ((or white sugar), (2.5 ounces) ); 2 cups milk ((your choice, I used full cream milk)); 2-3 ice cubes ((optional))

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mykoreankitchen.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $6.88 /serving

Author : Sue

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Ingredients

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140 g fresh strawberries ((or frozen strawberries), (5 ounces), washed and stems removed)70 g raw sugar ((or white sugar), (2.5 ounces))2 cups milk ((your choice, I used full cream milk))2-3 ice cubes ((optional))

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Instructions

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Step 1

Dice the strawberries into smaller pieces or use your hands/masher to mash them. (Or you can adopt both methods to give an interesting texture.). If using frozen strawberries, you can use a blender. If so, add the frozen strawberries and 2 Tbsp of hot water in a blender and gently mix them around to lightly thaw the frozen strawberries. Turn up the blender, using the lowest spin mode, until you get your desired texture. (Blending for a short burst of time will give you a more chunkier texture and blending a bit longer will give you a smoother texture.)

Step 2

Transfer the diced/mashed/pureed strawberries into a medium size bowl and add the sugar. Mix them well. Chill the bowl in the refrigerator for 1 – 2 hours, covered.

Step 3

Prepare the serving cups and add 4 Tbsp of strawberry syrup into each cup. (You can add more or less depending on your preference.) Pour over the milk. Serve immediately. To drink mix the milk and strawberry syrup well with a straw.