Strawberry Milk

Name: Strawberry Milk
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 cups sliced strawberries (fresh or frozen) (I used one 16-oz bag frozen sliced strawberries); ¾ cup granulated sugar; ⅔ cup water; milk (preferably whole or 2%; non-dairy milk can be substituted); whipped cream (for topping (optional))

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

strawberry milk

Ingredients

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3 cups sliced strawberries (fresh or frozen) (I used one 16-oz bag frozen sliced strawberries)¾ cup granulated sugar⅔ cup watermilk (preferably whole or 2%; non-dairy milk can be substituted)whipped cream (for topping (optional))

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Instructions

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Step 1

Place the strawberries, sugar, and water in a saucepan set over medium heat. Simmer for about 10-12 minutes, stirring occasionally, until slightly thickened.

Step 2

Set a fine mesh strainer over a bowl and pour the strawberry mixture through the strainer. Use the back of a spoon to press the strawberries against the strainer, extracting as much juice/syrup as possible. If there is any foam on top of the syrup you can scoop it off now. Chill the syrup.

Step 3

To serve: pour ¾ cup of milk into a glass and add syrup to taste (I add about 3-4 tablespoons). Stir and serve.