4.5
(7)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Preheat oven to 350°F.Blanch cauliflower in a large pot of boiling water for 2 minutes.Drain well and set aside.To make the sauce in a skillet heat the olive oil over medium heat.Add garlic and cook for 30 seconds.Add the arrowroot flour and stir until golden.Add the milk and bring to a low simmer, stirring until combined.Stir in the mayonnaise and season with salt and pepper.Add drained cauliflower and toss to combine.Transfer the mixture into a casserole dish.Bake for 30 minutes.Remove from the oven, sprinkle with bacon and parsley and serve.
Your folders

228 viewssmalltownwoman.com
4.9
(58)
30 minutes
Your folders

394 viewsperfectketo.com
3.3
(239)
45 minutes
Your folders

467 viewsbunsinmyoven.com
4.7
(7)
20 minutes
Your folders

776 viewsdelish.com
4.7
(36)
Your folders

235 viewsallrecipes.com
4.8
(92)
45 minutes
Your folders

399 viewspeaceloveandlowcarb.com
5.0
(21)
30 minutes
Your folders

342 viewssouthernliving.com
Your folders

451 viewsfoodnetwork.com
4.8
(65)
15 minutes
Your folders

345 viewssmalltownwoman.com
5.0
(44)
30 minutes
Your folders

370 viewsdearcrissy.com
4.5
(361)
30 minutes
Your folders

237 viewseatingwell.com
4.8
(16)
Your folders

204 viewsthatlowcarblife.com
4.5
(155)
20 minutes
Your folders

374 viewsketoconnect.net
4.7
(90)
30 minutes
Your folders

517 viewsbudgetbytes.com
50 minutes
Your folders

719 viewsgreenandketo.com
4.4
(74)
30 minutes
Your folders

748 viewsjenniferbanz.com
4.8
(4)
10 minutes
Your folders
86 viewsjenniferbanz.com
Your folders

228 viewsevseats.com
4.8
(158)
20 minutes
Your folders

195 viewsrealbalanced.com
4.9
(9)
20 minutes