Loaded Cauliflower Bake

Name: Loaded Cauliflower Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 large head cauliflower, cut into florets; 2 tbsp. butter; 1 cup heavy cream; 2 oz. cream cheese; 1 1/4 cup shredded sharp cheddar cheese, separated; Salt and pepper to taste; 6 slices bacon, cooked and crumbled; 1/4 cup chopped green onions

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 4

Cost: $8.57 /serving

Author : Sara Nelson

loaded cauliflower casserple

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

In a large pot of boiling water, blanch the cauliflower florets for 2 minutes.

Step 3

Drain the cauliflower and dry it using paper towels.

Step 4

In a medium pot, melt together butter, heavy cream, cream cheese, 1 cup of shredded cheddar cheese, salt, and pepper until well-combined.

Step 5

In a baking dish, add cauliflower florets, cheese sauce, all but 1 tablespoon of crumbled bacon, and all but 1 tablespoon of green onions. Stir together.

Step 6

Top with the remaining shredded cheddar cheese, crumbled bacon, and green onions.

Step 7

Bake until the cheese is bubbly and golden and the cauliflower is soft, which should take about 30 minutes.

Step 8

Serve immediately and enjoy.