Loaded Cornbread Casserole

Step 1

Preheat oven to 350°F and grease a 9x13-inch baking dish with butter or nonstick spray.

Step 2

In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.

Step 3

Add corn, sour cream, and milk, and stir to combine.

Step 4

Add butter, 3/4 of the bacon, green chiles, and 1 cup of the cheese and stir to combine.

Step 5

Pour mixture into prepared baking dish and top with remaining bacon and cheese. Bake until center is set and top is golden brown, 40-45 minutes. Enjoy!