Low Calorie Chicken Salad

Name: Low Calorie Chicken Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 300 grams (2 cups) chicken breast (cooked and shredded or diced); 115 grams (½ cups) Greek yogurt (nonfat); 1 tsp Dijon mustard; ½ tbsp lemon juice; 1 stalk celery (diced); salt and pepper (to taste); fresh dill (optional, to serve)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

no cook

Ingredients

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300 grams (2 cups) chicken breast (cooked and shredded or diced)115 grams (½ cups) Greek yogurt (nonfat)1 tsp Dijon mustard½ tbsp lemon juice1 stalk celery (diced)salt and pepper (to taste)fresh dill (optional, to serve)

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Instructions

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Step 1

In a large mixing bowl, combine the shredded or diced chicken with Greek yogurt, Dijon mustard and lemon juice. Mix well until the chicken is evenly coated with yogurt.

Step 2

Add diced celery into the bowl with chicken, then stir to combine.

Step 3

Season the low calorie chicken salad with salt and pepper to your likings.

Step 4

Seal the bowl with wrapping paper or place in a food container and refrigerate for at least 1 hour. If properly sealed, the chicken salad will last for up to 3 days.

Step 5

Serve with a sprinkle of chopped dill if you desire.