Protein Pasta Salad (low-calorie, vegan)

Step 1

Bring a pot of water to a boil and cook pasta until al dente, according to package instructions.

Step 2

In the meantime, make Italian dressing by combining all ingredients in a blender and blend until smooth.

Step 3

Bring another pan of water to a boil, and blanch edamame for 1-2 minutes. Drain and set aside.

Step 4

In a large salad bowl, place in all ingredients and pour in dressing. Mix until everything is thoroughly combined. Give it a taste and add more seasonings, if needed.

Step 5

Enjoy immediately, or let it chill in the fridge until ready to serve.