Mashed Potato Biscuits

Name: Mashed Potato Biscuits
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups | 270 g gluten free all purpose flour flour; 1 tablespoon baking powder; 3/4 teaspoon xanthan gum (optional - see note); 1/2 teaspoon salt; 6 tablespoons | 84 g cold butter, grated or diced into small cubes; 1 cup | 230 g prepared mashed potatoes; 1/2 cup | 120 ml milk

4.7

(21)

www.asaucykitchen.com

Your recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Author : A Saucy Kitchen, Sarah Nevins

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups | 270 g gluten free all purpose flour flour1 tablespoon baking powder3/4 teaspoon xanthan gum (optional - see note)1/2 teaspoon salt6 tablespoons | 84 g cold butter, grated or diced into small cubes1 cup | 230 g prepared mashed potatoes1/2 cup | 120 ml milk

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400°F/205°C. Line or lightly grease a large baking sheet. Set aside.

Step 2

In a large mixing bowl: whisk together the flour, xanthan gum (if using), baking powder and salt.

Step 3

Add the grated or cubed butter to the flour. Use your hands to rub the butter into the flour mixture until you have a soft, crumbly, lumpy flour.

Step 4

Make a well in the middle of the flour and add the mashed potatoes and milk. Stir until a soft, thick dough forms.

Step 5

Drop large, heaping spoonfuls of the dough onto the prepared baking sheet. Leave a couple of inches in between each biscuit to leave room for growth. Make 6 large biscuits (good for sandwiches) or 8 medium-sized biscuits.

Step 6

Place in the middle of the oven and bake for 25 minutes until puffed and golden in colour.

Step 7

Let cool for a couple of minutes then enjoy warm.