My Grandmother's Cabbage and Noodles

Name: My Grandmother's Cabbage and Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 cups water; 2 tablespoons butter; 1 (12 ounce) package bacon, chopped; 1 head cabbage, cored and chopped; 1 (8 ounce) package egg noodles; salt and ground black pepper to taste

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $5.45 /serving

Author : brycensmommy

Ingredients

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Instructions

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Step 1

Place water and butter in a large, deep skillet and bring to a boil; stir in bacon and return to a boil.

Step 2

Stir cabbage into the bacon mixture; simmer until the thickest pieces of cabbage are fork-tender and the liquid has almost evaporated, about 20 minutes. Drain.

Step 3

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.

Step 4

Lightly toss egg noodles with bacon and cabbage; season to taste with salt and black pepper.