Protein-packed Egg Muffins with Meat Hash

Step 1

Grease a muffin tin with olive oil in each cavity to prevent egg muffins from sticking and preheat oven to 350f degrees.

Step 2

Toss a tablespoon or more of the pre-cooked ground meat and veggie hash into the muffin liners, and pour beaten eggs over top.

Step 3

Bake at 350f degrees for around 30 minutes, and enjoy! Store in an airtight container for meal prep.