Simple Herbed Scallops

Name: Simple Herbed Scallops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 to 3/4 pound sea scallops; 3 tablespoons butter, divided; 3/4 teaspoon lemon juice; 1 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley; 1-1/2 teaspoons minced fresh chives or 1/2 teaspoon dried chives; 1/4 teaspoon minced fresh tarragon or 1/8 teaspoon dried tarragon; 1/8 teaspoon garlic salt; Dash pepper; 2 tablespoons dry bread crumbs

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Author : Taste of Home

Ingredients

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1/2 to 3/4 pound sea scallops3 tablespoons butter, divided3/4 teaspoon lemon juice1 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley1-1/2 teaspoons minced fresh chives or 1/2 teaspoon dried chives1/4 teaspoon minced fresh tarragon or 1/8 teaspoon dried tarragon1/8 teaspoon garlic saltDash pepper2 tablespoons dry bread crumbs

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Instructions

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Preheat oven to 350°. Place scallops in a greased 1-qt. baking dish. Mix 2 tablespoons melted butter, lemon juice, herbs, garlic salt and pepper; drizzle over scallops., Mix bread crumbs with remaining melted butter; sprinkle over top. Bake, uncovered, until scallops are firm and opaque, 20-25 minutes.