SIMPLE OVEN-BAKED SEA BASS recipe | Epicurious.com

Name: SIMPLE OVEN-BAKED SEA BASS recipe | Epicurious.com
Ingredients: 1 pound sea bass (cleaned and scaled); 3 cloves garlic cloves, minced or crushed; 1 tablespoon extra virgin olive oil; 1 tablespoon fresh parsley leaves; 2 teaspoons fresh coarse ground black pepper; 1 tablespoon salt; 2 wedges lemon; 1/3 cup white wine

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Preparation Preheat oven to 450F°. In a cup, mix garlic, olive oil, salt, and black pepper. Place fish in a shallow glass or ceramic baking dish. Rub fish with oil mixture. (Optional) Pour wine over fish. Bake fish, uncovered, for 15 minutes; then sprinkle with parsley or Italian seasoning and continue to bake for 5 more minutes (or until the thickest part of the fish flakes easily). Drizzle remaining pan juices over fish and garnish with lemon wedges.