Slow Cooked Steel Cut Oats - Kidney Kitchen

Name: Slow Cooked Steel Cut Oats - Kidney Kitchen
Ingredients: Ingredients 1 tablespoon coconut oil, or non-dairy butter substitute1 cup steel cut oats2 cups unsweetened oat milk, or other non-dairy milk1 cup water2 teaspoons vanilla extract1 tablespoon pure maple syrup¼ cup and 2 tablespoons unsweetened peanut butter1 ½ cups fresh blueberries

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Slow Cooked Steel Cut Oats - Kidney Kitchen

Ingredients

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Ingredients 1 tablespoon coconut oil, or non-dairy butter substitute1 cup steel cut oats2 cups unsweetened oat milk, or other non-dairy milk1 cup water2 teaspoons vanilla extract1 tablespoon pure maple syrup¼ cup and 2 tablespoons unsweetened peanut butter1 ½ cups fresh blueberries

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Instructions

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Instructions Heat the oil in a medium saucepan over medium heat.Add the oats and toast for 3 minutes, stirring frequently to prevent burning.Increase the heat to medium-high. Add the milk, water and vanilla to boil, and stir to combine.Reduce the heat to a low simmer. Cover and cook 20-30 minutes, stirring occasionally. Cooking time will vary depending on desired texture and consistency.Add the maple syrup and peanut butter, stirring to combine.Place the oatmeal in serving bowls and top with blueberries. Cooking Tip Recipe Contributed by The Cooking Doc