Teriyaki Chicken Wings First Nations Museum in Whistler

Step 1

In a big pot, add 2 T vegetable oil and several kernels of corn

Step 2

Cover the pot with the lid

Step 3

When you hear the corn pop, add the ⅓ cup of corn kernels and close the lid again.

Step 4

keep the flame on medium high heat and I found that if you keep swirling the pot the kernels pop evenly and won't burn.

Step 5

In a separate bowl, add the butter and melt in the microwave.

Step 6

When all the popping stops, you know it's done. remove from heat immediately or it burns

Step 7

Put the popcorn in a big bowl, pour the butter on and sprinkle the furikake over the mix well. You need the butter to help the furikake stick to the popcorn.

Step 8

If you're going to add the arare, add just before eating.