Try This Slighty Tangy Grilled Honey Mustard Sea Bass

Name: Try This Slighty Tangy Grilled Honey Mustard Sea Bass
Ingredients: 1 1/2 pounds/680 grams sea bass fillets (about 1 to 1 1/2 inches thick); 1/4 cup/60 milliliters white cooking wine; 2 tablespoons/30 milliliters Dijon mustard; 2 tablespoons/30 milliliters extra-virgin olive oil; 2 tablespoons/30 milliliters honey; 1/2 lemon (juiced); 1/2 teaspoon/2.5 milliliters Worcestershire sauce; 1/2 teaspoon sea salt

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Try This Slighty Tangy Grilled Honey Mustard Sea Bass

Ingredients

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1 1/2 pounds 680 grams sea bass fillets (about 1 to 1 1/2 inches thick)1/4 cup 60 milliliters white cooking wine2 tablespoons 30 milliliters Dijon mustard2 tablespoons 30 milliliters extra-virgin olive oil2 tablespoons 30 milliliters honey1/2 lemon (juiced)1/2 teaspoon 2.5 milliliters Worcestershire sauce1/2 teaspoon sea salt

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Instructions

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Gather the ingredients. Featured Video Combine all ingredients, except fish, in a large mixing bowl. Add sea bass, making sure to coat very well. Preheat grill for high heat. After 30 minutes, remove fish from marinade. Place fish on the grill. Brush the marinade on top of the fish and cook for 5 to 7 minutes. Turn the fish over and apply the marinade and cook for 5 to 7 minutes, or until fish flakes easily with a fork. When done, remove from heat and serve.