almond bread recipe

This chia almond bread recipe has a texture just like whole-wheat bread and can be baked as an easy-to-slice loaf or as rolls. A perfect everyday low carb bread, this recipe is gluten free, Keto and delicious with sweet and savoury toppings. No eggy taste!

Everyday Low Carb Bread

eggs

coconut flour

chia seeds

baking powder

salt

sunflower seeds (optional)

Line a small loaf tin (450ml capacity) with parchment paper.&nbsp;

In a bowl, mix the eggs and quark with an electric mixer until smooth.

Add the almond flour/ground almonds, coconut flour, baking powder and salt. Mix until fully combined.&nbsp;&nbsp;

Last, add the chia seeds and psyllium husks. Add the sunflower seeds if you're using them.&nbsp;

Fill the dough into the loaf tin and let it rest for 15 minutes so the psyllium and the chia can absorb the liquid. Sprinkle sunflower seeds on the top.&nbsp;

Preheat the oven to 170 Celsius / 340 Fahrenheit.&nbsp;

Bake for around 45 minutes or until the top is lightly browned and a knife inserted comes out clean.

https://content.jwplatform.com/videos/WXvypNMy.mp4

Chia Almond Low Carb Bread

Our super easy Almond Flour Bread Recipe is an excellent gluten-free, paleo, and keto option for those trying to decrease carbs. This keto bread comes together quickly with just a few simple ingredients and makes for a delicious and satisfying alternative to traditional bread without using yeast.

Almond Flour Bread Recipe

Almond Meal

Tablespoons Protein Powder

Baking powder

Tablespoon Sweetener

Cream cheese

Tablespoons oil

water

Prepare all ingredients

Prepare all of your ingredients. Eggs and cream cheese are best at room temperature. Sweetener is optional. At the same time, heat your oven to 170 degrees Celsius or 340 degrees Fahrenheit.

Whisk eggs

Mix whole eggs with a pinch of salt in a kitchen machine until foamy. This helps to get that perfect fluffy almond flour bread once baked.

Mix dry and wet ingredients

While your eggs are whisking, mix together the almond flour with all the dry ingredients in a bowl. At the same time, mix cream cheese with oil and water in another bowl. 

Prepare bread dough

Once your eggs are whisked with fluffy consistency, reduce the speed of your machine by half. Start adding the dry mixture spoon by spoon, which the dough is mixing. Add about half to 3/4 of the bowl. Next, add your wet mixture step by step to properly combine the dough. Finish up with the rest of the dry mixture. 

Bake

Pour into a baking loaf and bake for 30 minutes in a preheated oven or until the bread is golden brown. 

https://mediavine-res.cloudinary.com/video/upload/d9v8gghjbo0hvmcoinvw.mp4

This Cinnamon Almond Flour Bread Recipe is a versatile low carb, gluten free, dairy free bread recipe that’s simple to make and subtly sweet. Serve it on its own or with your favorite toppings for a wholesome breakfast or snack!

Cinnamon Almond Flour Bread Recipe

Tablespoons (15-16 grams) coconut flour, whisked or sifted

baking soda

flaxseed

eggs and 1 egg white, room temp and whisked

apple cider vinegar or lemon juice

maple syrup

Tablespoons melted coconut oil

Optional Topping: Chia seeds sprinkled

Preheat oven to 350 degrees F. Grease an 8×4-inch bread pan, and place a piece of parchment paper on the bottom.

In a large mixing bowl, whisk together the almond flour, coconut flour, salt, baking soda, and ground flaxseed. Add ½ Tablespoon cinnamon, and whisk again, removing any clumps in the flour mixture.

In a medium-sized mixing bowl, whisk together the eggs and egg white. Stir in the apple cider vinegar, maple syrup, and 2 Tablespoons coconut oil.

Working in batches, gently mix the wet ingredients into the dry ingredients. Pour batter into the greased loaf pan.

Bake for 30-35 minutes or until a toothpick inserted into the center of the loaf comes out clean. If the center is not set, cover with aluminum foil, rotate pan, and bake for an additional 5-10 minutes.

Remove the bread from the oven and set aside while preparing the cinnamon glaze.

Whisk together the other 1 Tablespoon of melted butter (or oil) with 1/2 Tablespoon of cinnamon. Brush on top of the bread while warm.

Store in an airtight container in the fridge for up to 1 week.

Hi! Do you have the macro count for this recipe?

Love starting my morning with this! Keeps me full for hours too!

Was looking for a low-carb bread to make in small loaves and include with jams in a Christmas gift basket. This was PERFECT. Moist with comforting spiciness. I did add a little Splenda to both the bread and the topping - forgive me, but I do like things a bit sweeter than what the small amount of maple syrup could provide. Will definitely make again!

This came out perfect and everyone loved it. I had to reduce the backing time a bit because I have a convection oven and I added chopped dates, cranberries and pecans. Thanks for a great recipe.

Thank you for the recipe! I used 1/2 coconut flour and 1/2 almond since I didn't have enough almond flour-- it is VERY dry. Is that why?? Can coconut flour not be substituted for almond?

Also I omitted the honey since I am not eating sugar right now. It smells amazing but a little hard to eat. Maybe I shouldn't have omitted the honey and/or substituted the flours. Thoughts!?! I'm mad because it smells amazing!

Texture was spot on! I was hoping for something a little sweeter, but we topped with cinnamon honey and that solved that dilemma! Thanks for a great recipe!

Can eggs be substituted with something else?

I have made this recipe a handful of times and love it! This time i added some scoops of Cinnamon Roll Protein from Bowmar Nutrition - YUMMMM!

Amazing recipe, gonna try this right now for sure!

Thank you for this wonderful paleo bread recipe.it tastes really great.

This was a delicious recipe to try for my first time making bread! I didn’t have coconut flour so I just added a little bit more almond flour and it worked great! I also used vegan butter and honey which didn’t alter the taste at all. I also added a swirl of cinnamon in the middle, which my family thought was cute. I would rate this a 10/10, and would definitely make it again.

It came out GREAT!  I made it with the subtractions I mentioned earlier, but with the addition of Everything Bagel seasoning, plus some minced chives and lemon zest.  It was really delicious and satisfying!  I just toasted a slice and am now eating it with a schmear of chive cream cheese, some ribbons of smoked salmon and topped off with some capers and shaved red onion!  Thanks for a great recipe!!

Loved this bread!! My 7 year old son adored it too!! It was super simple to make and didn’t have complicated ingredients. Thanks for the recipe!

I made this bread for my 16 month old son and he loves it! I spread either almond butter or peanut butter on it for him and he gobbles it up. We don’t feed him gluten and so this was a great way to use up all the almond flour I have and didn’t know what to do with. I love that the bread is savory with a hint of sweetness. I froze half the loaf for later use since it’s for my toddler and he still eats small portions. I did use a bigger loaf pan and it still turned out great. I also used less cinnamon in mine and olive oil instead of butter or coconut oil as that’s all I had on hand. It was great! This will be a future staple for us. Thank you.

Have you tried this recipe using a bread maker?

I just made this recipe and it is AMAZING! I switched out gf flour for the coconut flour, because I didn’t have any and accidentally added a little of the melted butter to the batter before I realized it was for the topping, BUT it was still delicious!

Great recipe. Really delicious. Have tried some other paleo/gluten free bread recipes with disappointing results, but this one's a winner 😊

Delicious! I deviated a lot from the recipe but it turned out great! I only had 2 eggs and no chia or flax...so I just used all almond flour, a 2 eggs, a cup of cottage cheese, vanilla instead of apple cider vinegar, more cinnamon, and topped with a little brown sugar and sliced almonds. It rose enough to be bread (hah) and is a good consistency, nice and moist! Thought I'd share for those that don't have all the ingredients but want to give it a-go.

https://content.jwplatform.com/videos/1mq5M5eO.mp4

This Cinnamon Almond Flour Bread Recipe is a versatile low carb, gluten free, dairy free bread recipe that’s simple to make and subtly sweet. Serve it on its own or with your favorite toppings for a wholesome breakfast or snack! 

Top 3 almond bread recipe recipes from across the web

The most viewed almond bread recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Everyday Low Carb Bread

Almond Flour Bread Recipe

Cinnamon Almond Flour Bread Recipe

Top 3 almond bread recipe recipes from across the web

The most viewed almond bread recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Everyday Low Carb Bread

Almond Flour Bread Recipe

Cinnamon Almond Flour Bread Recipe

The most viewed almond bread recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine