apple crumble recipe

An Apple Crumble recipe that will have you licking your plate clean! Soft Apples, topped with a buttery crumble top and homemade salted caramel sauce. Pure heaven!

Salted Caramel Apple Crumble

sugar

water

sea salt

heavy cream

butter

vanilla

all purpose flour

brown sugar

salt

granny smith apples (peeled, cored and sliced)

lemon juice

Heat sugar and water in a small saucepan over medium heat to melt the sugar.

Continue cooking and swirling sugar until it turns amber in color.

Whisk in sea salt and heavy cream. The mixture will bubble up violently briefly.

Continue whisking until sauce is smooth.

Stir in butter and vanilla. Set aside.

For the caramel sauce-

Combine all ingredients together using a stand mixer. The mixture will be crumbly but stay together when squeezed. Set aside.

For the crumble-

Prepare apples and toss in lemon juice.

Cook apples in a large cast-iron skillet over medium-low heat in butter to draw out moisture.

Sprinkle with salt to draw out all the moisture possible.

Drain apples and place back into skillet. This process should take about 5-7 minutes of cooking.

Pour 3/4 of prepared caramel sauce into the apples and stir gently.

Top with the crumble topping.

Bake at 350 for 20 minutes and serve with remaining caramel sauce.

For the apples &amp; baking -

Crispy, sweet and nostalgic Apple Crumble made completely from scratch! This delicious dessert doesn&#39;t need an explanation, but I must say, it&#39;s one that is on the top of my list for homemade apple treats.

Apple Crumble

apples

sugar (granulated)

all-purpose flour

apple pie spice (ground)

oats

brown sugar (packed)

apple pie spice

butter (unsalted, melted)

Preheat the Oven:

Preheat the Oven: Preheat the oven to 375°F.

Combine and Spread Filling Ingredients:

Combine and Spread Filling Ingredients: Add all the filling ingredients to a large bowl and toss well with a spatula. Transfer them to a 9x13-inch baking dish and spread them out evenly.

Combine and Sprinkle with Topping:

Combine and Sprinkle with Topping: In another large bowl, add all the topping ingredients and mix until clumps form. Spread over the apples evenly, crumbling with fingers.

Bake and Serve:

Bake and Serve: Transfer the dish to the preheated oven and bake for 35 to 40 minutes or until golden and the apples are soft. Serve warm with a good vanilla ice cream.

https://content.jwplatform.com/videos/MJrYbvxU.mp4

Crispy, sweet and nostalgic Apple Crumble made completely from scratch! This delicious dessert doesn't need an explanation, but I must say, it's one that is on the top of my list for homemade apple treats.

Homemade apple crumble gets a twist with the added richness of sweet port wine.

Apple, berry and port crumble

unsalted butter

Granny Smith apples, peeled, cored, cut into 1cm slices

frozen mixed berries

caster sugar

port

tsp cinnamon

good-quality shortbread biscuits

This quick and easy apple crisp is filled with tender baked apple slices and topped with a crunchy brown sugar oat streusel.

Easy Apple Crisp

granulated sugar (depending on how sweet your apples are)

cinnamon

(70 grams) rolled oats

(94 g) all-purpose flour

(75 grams) brown sugar, lightly packed

⅓ cup (76 grams) unsalted butter, melted

In a 9&#8243; square or round baking dish, toss together all the filling ingredients.

In a medium bowl, mix together the oats, flour and brown sugar. Add in the melted butter and stir until all is moistened. Sprinkle the streusel evenly over the filling.

Bake for 35-40 minutes until the apples are tender and bubbling.

I made this and it was very fast and easy and also delicious made one in the morning and one after supper thank you once again little sweet Baker

Oh boy this was the best recipe yet for apple crisp!! So good I've decided to make two batches!! And I must say I read some comments beforehand and sure glad I did! I had only "quick oats" on hand and saw you advised a reader to add one more tbsp of butter! Very YUMMY!! TY.

This was a lovely apple crisp, not too much sugar so it doesn't take away the little bit of tartness to the apples. As well as a delicious crumble topping. This is going to be my go-to when cooking apple crisp.

First time making for Thanksgiving.
Success. Everyone loved it. Easy directions to follow.
Tasty and nutritious  one dessert

This is delicious!  I'm a terrible baker so I followed the recipe exactly and it came out wonderful!  I used gala apples and served with a scoop of vanilla ice cream.  Soooooo good!  It's not overly sweet and the crumble adds a great texture.  Next time I have extra apples, I'll make this again!

I loved this recipe!  The topping was great, I usually add nuts but the crunch was great without them. 

https://content.jwplatform.com/videos/WBBU4X4f.mp4

TRADITIONAL BRITISH RECIPE: British puddings and desserts are the backbone of the british cuisine, but maybe, another cake should be worldwide recognize, the traditional Apple Crumble. A light crisp crumble cake, perfect topping for delicious British Apples.

Traditional British Apple Crumble Recipe

Bramleys Apples

Golden Caster Sugar

All Purpose Flour

Butter

Sugar

This easy homemade Apple Crumble is our favorite dessert for apple season! With it’s sweet, caramelized apple filling and crumbly topping, this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert!

brown sugar (light

baking powder

unsalted butter (melted)

Granny Smith apples

sugar (or brown sugar)

corn starch (or all purpose flour)

Preheat oven.

Preheat oven to 375°F. Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.

Combine dry ingredients.

In a medium bowl combine all purpose flour, brown sugar, salt, baking powder and cinnamon. Whisk to combine.

Add melted butter.

Add the melted butter and stir with a fork until crumbly.

Crumble Topping

Combine filling ingredients.

In a large bowl, combine apples, granulated sugar, lemon juice, cornstarch (or flour if using) and ground cinnamon.

Add to baking dish.

Transfer apple mixture to the prepared baking dish and spread into an even layer.

Sprinkle on crumble topping.

Sprinkle crumble mixture evenly over the top of the filling.

Bake.

Bake for 35 to 45 minutes or until bubbling and golden brown on top.

Cool and serve.

Let cool for 15 minutes before serving with ice cream if desired.

Prepare Filling

https://embed.mediavine.com/videos/mzyp0oeloyvbcprfaj4o

This easy homemade Apple Crumble is our favorite dessert for apple season! With it’s sweet, caramelized apple filling and crumbly topping, this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert!

This apple crumble recipe is really the best! Cozy and classic, it stars a golden, crunchy topping over a layer of warm-spiced fruit.

Perfect Apple Crumble

cornstarch

cinnamon, divided

ginger

allspice

light brown sugar, packed

unsalted butter, melted (or vegan butter)

Preheat the oven to 375 degrees Fahrenheit.

Core, peel and dice the apples into 1/2-inch chunks. Combine the apples with the lemon juice, cornstarch, granulated sugar, 1 1/2 teaspoons of the cinnamon, ginger, and allspice in a large bowl and toss until well coated. Pour into a round 9-inch pie pan, 9 x 9 inch baking dish or 7 x 11 baking dish.

Make the topping: In a medium bowl, add the flour, brown sugar, the remaining 1/2 teaspoon cinnamon, baking powder and kosher salt. Mix together with a fork. Pour in the melted butter while mixing with the fork until a crumbly mixture forms. Use your fingers to sprinkle the crumbles evenly over the filling.

Bake: Bake for 45 to 50 minutes until the top is evenly golden brown and the filling is bubbly. Cool for 1 hour, then serve. Store at room temperature covered for 1 day, refrigerated for 4 days, or frozen for up to 3 months. Reheat in a 350 degree oven until bubbly.

This old-fashioned, oat free Classic Apple Crumble is easy to make and is a total crowd-pleaser. With a crispy, buttery, whole wheat streusel topping and a juicy, jammy apple stuffing, it&#39;s best served warm with a scoop of vanilla ice cream.

Apple Crumble Recipe (No Oats)

apple (or 4 medium-sized apples or 3 cups chopped apples)

½ teaspoon ground cinnamon ((cinnamon powder))

nutmeg powder

whole wheat flour

cold butter ((unsalted)

whole wheat flour (- 120 grams)

sugar (or powdered sugar, 100 grams)

vanilla extract (or ½ teaspoon vanilla essence)

Firstly rinse the apples in running water. Drain all the water. Then peel them. Removed the seeds and pith. Chop all the apples in 1-inch cubes.

Take the apples in a mixing bowl.

Add sugar, ground cinnamon, lemon juice, whole wheat flour and ground nutmeg powder (optional) to the apples.

Mix thoroughly and set aside.

Grease a baking tray or pan evenly with some softened butter. Set aside.

Making apple filling

Chop 75 grams of cold butter in cubes. In a mixing bowl take the cubes. If using about 1 inch pre-cut cubes, you will need about ⅓ cup of the butter cubes.

Add castor sugar or powdered sugar. Avoid using granulated sugar in your recipes, as it tends not to dissolve during baking, resulting in an undesirable granular texture on the top layer.

Add vanilla extract. Then add whole wheat flour, baking powder and a pinch of salt.

With a pastry cutter cut the butter in the flour till you get a sandy breadcrumb like texture in the flour. You have the option to combine the butter and flour using either a knife, a stand mixer with a paddle attachment or your fingers. In case the butter starts to melt, consider placing the mixture in the fridge for a few minutes.

Making streusel stuffing

Preheat the oven for 15 minutes at 180 degrees Celsius/356 degrees Fahrenheit.

Place the apples stuffing in the greased baking tray or pan.

Layer the apple neatly in the pan.

With a spoon sprinkle the streusel topping evenly all over the apples.

Sprinkle in such a way that you get an even layer of the streusel stuffing on the apples.

Layering

Place the baking tray or pan in the preheated oven and bake at 180 degrees Celsius/356 degrees Fahrenheit for 40 minutes or until golden on top.

Remove the baking tray or pan from the oven when you see a golden crust on the top. Various ovens have different temperatures, so keep a check while baking.

Baking apple crumble

Allow the Apple Crumble to reach a warm temperature before serving.

It pairs well with ice cream, custard, or whipped cream.

If there are leftovers, refrigerate them and warm in the oven before serving again.

Serving &amp; Storage

This apple crumble recipe is easier than pie, and it&#x27;s just as delicious. Made with an oat-y, nutty crumble topping and tender spiced apples, it&#x27;s the ultimate fall dessert!

apple cider vinegar

nutmeg

almond flour

whole rolled oats

walnuts

brown sugar or coconut sugar

coconut oil

Heaping ¼ teaspoon sea salt

water (if needed)

Preheat the oven to 400°F and grease an 8x8-inch baking dish.

Make the filling: Combine the apples, apple cider vinegar, and water in a saucepan and simmer over very low heat, covered, stirring occasionally (making sure the apples don’t burn on the bottom of the pan) for 15 minutes. Uncover, stir, and add the cinnamon, ginger, nutmeg, and salt and stir again. The apples should be tender, and the juices should be thick.

Make the topping: In a food processor, place the flours, oats, walnuts, sugar, coconut oil, cinnamon, and salt and pulse until crumbly. Add the water if needed.

Scoop the apple filling into the baking dish and sprinkle with the topping. Bake for 18 to 22 minutes or until lightly crisp on top.

This Spicy Apple Crumble is a fun twist on the classic dessert, made with soft Granny Smith apples, a buttery crumble topping, and a warm peanut butter–chilli sauce. Sweet, comforting, and gently spicy, it’s the perfect easy dessert for entertaining.

Spicy Apple Crumble

Granny Smith apples, peeled, cored, and chopped

tbsp Marion’s Kitchen Crispy Chilli oil

Crumble

salted butter (room temperature), chopped

demerara sugar

Salt,

Peanut butter-Chilli Sauce

peanut butter

Honey

Step 1

Step 2

Place the chopped apples into a medium saucepan over medium heat. Add 100g of the sugar and a few fine gratings of lemon zest add the Marion’s Kitchen Crispy chilli oil. Cover and cook for 5 minutes, or until the apples have softened slightly. Remove from the heat and add a squeeze of lemon juice. Then set aside to cool.

Step 3

In a mixing bowl, combine the butter and flour. Rub the mixture together with your fingertips until it forms coarse breadcrumbs. Add the remaining 50g sugar, a pinch of salt. Mix gently to create a textured crumble topping.

Step 4

Transfer the cooked apples to a 25cm x 30cm baking dish. Evenly sprinkle the crumble topping over the apples.

Step 5

Bake for 25 to 30 minutes, or until the crumble is golden and the apple mixture is bubbling around the edges.

Step 6

For the sauce, place the peanut butter, honey, and Marion’s Kitchen Crispy Chilli Oil, water and cream together. Stir until the sauce reaches your desired drizzle consistency.

Step 7

To serve, spoon the warm apple crumble into bowls, add a scoop of vanilla ice-cream, and finish with a generous drizzle of the peanut butter–chilli sauce and sprinkle of salt.

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Apple Crumble

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Top 10 apple crumble recipe recipes from across the web

The most viewed apple crumble recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Salted Caramel Apple Crumble

Apple Crumble

Apple, berry and port crumble

Easy Apple Crisp

Traditional British Apple Crumble R...

Apple Crumble

Perfect Apple Crumble

Apple Crumble Recipe (No Oats)

Apple Crumble

Spicy Apple Crumble

The most viewed apple crumble recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine