asparagus tart

Delicious tender-crisp asparagus on a flaky, buttery puff pastry crust with plenty of cheese and Dijon mustard, this easy Asparagus Tart is casually elegant and perfect for brunches, Mother's Day, showers & parties, and more. 

Easy Asparagus Tart

puff pastry (thawed)

Tablespoons dijon mustard (optional)

asparagus (tough ends trimmed)

gruyere cheese (shredded)

parmesan cheese (shredded)

Preheat oven to 400 degrees F.  Line a baking sheet with parchment paper.  

Use a rolling pin to gently roll out puff pastry to an 11"x14" rectangle, then transfer to the parchment lined baking sheet.  Dock (a fancy baking term meaning to prick all over) the puff pastry with a fork, then brush all over with the mustard. 

Sprinkle gruyere over the puff pastry, leaving a 1" border on all sides. Arrange asparagus spears to be parallel with each other (or get fancy and arrange them on a diagonal!).  

Sprinkle with the Parmesan cheese.  Bake for 20-25 minutes or until the crust is golden brown and puffy.  Slice into squares a serve.  If desired, you can also drizzle a balsamic glaze (thicker and sweeter than balsamic vinegar) on top.

Crispy Buttery Puff Pastry with Meaty Asparagus is a delicious appetizer that is sure to impress family and friends.

Easy Asparagus Tart Recipe

10x15 inch sheet frozen puff pastry (thawed at room temperature)

asparagus

gruyère cheese ((or cheddar cheese), shredded)

parmesan cheese (freshly grated)

heavy cream

olive oil

salt and pepper (as per taste)

heavy cream ((or water

thaw puff pastry

Thaw Puff Pastry at room temperature for 40-45 minutes.

preheat oven

Preheat oven to 400 degrees F. Line a half sheet baking pan with parchment paper. set aside.

flour the surface and roll the puff pastry

Flour the surface and unfold the Puff Pastry. Roll using a rolling pin into a rectangle approximately 10x15 inches.

make 1-inch border around the puff pastry

Use a paring knife and make a 1-inch border around the puff pastry. Take a fork and piece the center leaving 1-inch border on the side.

transfer to a half sheet baking pan

Transfer to a half sheet baking pan lined with parchment paper.

combine gruyere cheese, shredded parmesan cheese, heavy cream

In a medium sized mixing bowl combine Gruyere Cheese, Shredded Parmesan Cheese, and just a couple of tablespoons of Heavy Cream. Stir well and make sure it is spreadable.

schmear sauce on the puff pastry leaving out 1-inch border on the sides

Use the back of your spoon or a knife to schmear the sauce on the puff pastry leaving out 1-inch border on the sides.

drizzle olive oil and sprinkle salt and pepper on asparagus arranged in a row

Arrange the asparagus in a row. Drizzle Olive Oil thinly, sprinkle a pinch of salt and some freshly ground black pepper.

brush the sides with egg wash

Use a pastry brush to brush the sides with egg wash. To make egg wash just combine one egg with a tablespoon of heavy cream or milk or plain water.

bake in the oven for 20-minutes and then cool it down in a wire rack

Place it in a preheated oven at 400 degrees F for 20-22 minutes. Transfer to a wire rack and allow it to cool down for about 10-15 minutes.

serve

Serve with a fresh green salad and enjoy.

Asparagus tart with Gruyère cheese, a balsamic glaze, and flaky puff pastry, is a flavourful and delicious addition to brunch this spring season.

Asparagus Tart

(10x15-inch) sheet frozen puff pastry, thawed

cup Gruyère cheese (or cheddar cheese), shredded

lb. medium asparagus, trimmed

teaspoon balsamic vinegar

salt (or

black pepper (or

Parmesan cheese, grated

egg, beaten

milk

On a clean and lightly floured surface, prepare and roll out the puff pastry into a 10x15-inch rectangle. Transfer to a large half sheet baking pan lined with parchment paper.

Use a knife to gently score a 1-inch border around the pastry dough. Make sure to score the pastry with shallow cuts and do not cut through the pastry.

Use a fork to lightly poke holes all over the pastry dough (inside the scored border). Do not poke through the dough. This allows the steam to escape during baking so that the pastry doesn't puff up in the oven.

Sprinkle Gruyère cheese evenly over the pastry inside the border and top with asparagus in a single layer alternating ends and tips.

In a small bowl, add olive oil, balsamic vinegar, salt, and pepper, and stir well to combine. Brush the mixture evenly over the asparagus and top with Parmesan cheese.

In another small bowl, whisk together egg and milk. Brush the egg wash over the border on all sides.

Bake for 15 to 20 minutes until the crust is golden brown and puffy. Let the tart cool for 2-3 minutes before slicing and serving.

Oh yum! What a lovely tart. Never tried asparagus tart but now I definitely will. I just saved this recipe! Thanks!

One of our favorite tarts to make in the Spring time and when asparagus is in season! So tasty!

I just made this as a trial run for a Mother's Day lunch this weekend.  I wanted to taste it as well as practice the timing.  This went together fast:  20 minutes to prep the ingredients and 10 minutes to put it together.  Baked it for 15 minutes.  And guess what:  IT IS SUPER TASTY!
This will be a perfect addition to my luncheon menu!

This Asparagus tart is made so easy using puff pastry! It&#039;s the perfect appetizer, brunch, lunch, or light meal that you can make when asparagus is in season!

Asparagus Tart Recipe

Asparagus tips (tough ends trimmed)

oz cream cheese (softened)

garlic powder

black pepper

salt

Sheet Puff Pastry (thawed, all butter)

Gruyere cheese (shredded, optional. Sub with vegetarian cheese if needed.)

egg egg

Preheat the oven to 400°F/205°C. Line a baking sheet with parchment paper and set aside.

Drizzle olive oil over the asparagus, and season with salt and pepper.

To make the cream mixture, in a bowl combine the cream cheese with garlic powder, salt, and pepper. Give it a quick mix so that everything is well combined.

Unfold the thawed puff pastry on a lightly floured surface and roll into a 10 inch x 14-inch rectangle. Transfer to the prepared baking sheet, then using a sharp knife score the edges leaving a 1-inch border. Then using a fork, prick the puff pastry sheet.

Spread the cream cheese mixture over the puff pastry sheet inside the border, then sprinkle with gruyere cheese.

Top the cheese with the asparagus spears arranging them to be parallel with each other. Brush the border/edges with an egg wash.

Bake for 20-25 minutes or until the puff pastry is puffed and lightly browned.

Remove from the oven, cut into 6-8 squares, and serve warm or at room temperature.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1617147236/cuf7llbzzkqnp8tzmqke.mp4

This Asparagus tart is made so easy using puff pastry! It's the perfect appetizer, brunch, lunch, or light meal that you can make when asparagus is in season!

To make ahead, trim the asparagus and prepare the ricotta - refrigerate. The tart will have to be baked the day of for best results&nbsp;

Roasted Asparagus and Ricotta Tart

puff pastry (half of 17.3 ounce package, thawed

ricotta cheese ((part skim works))

pepper

lemon, zested

scallions, chopped

asparagus,

Heat oven to 425 degrees; place oven rack in lower third of oven. Unfold pastry onto piece of parchment paper and rol ½ inch bigger on all sides. Slide parchment and pastry onto baking sheet. In medium bowl, beat egg. Lightly brush ½-inch border of egg around pastry.

Add ricotta, garlic and herbs cheese, and salt, pepper, and lemon zest into bowl with remaining egg. Mix well then fold in scallions. Spread onto pastry, leaving ½ inch border uncovered.

Top filling with asparagus using remaining pieces to fill in any empty spaces; drizzle with olive oil. Bake until crust is golden brown, 18 to 20 minutes.

This asparagus tart made from puff pastry and ricotta is a wonderful, tasty appetizer or lunch.

puff pastry

ricotta cheese

lemon juice

Preheat the oven to 400 degrees F. 

Remove the woody ends from the asparagus (either...

Remove the woody ends from the asparagus (either snap them or chop them off), toss the asparagus with half the olive oil and half the salt and pepper. 

Lay the pastry sheet flat on a rimmed...

Lay the pastry sheet flat on a rimmed baking sheet, lined with parchment paper. Cut a 1/2 inch border around the edges, and then prick the pastry with a fork several times. 

Spread the ricotta out across the pastry and...

Spread the ricotta out across the pastry and then lay the asparagus spears across it. 

Bake the pastry for 20 to 22 minutes...

Bake the pastry for 20 to 22 minutes or until the pastry is golden brown. 

After the pastry cools for a few minutes,...

After the pastry cools for a few minutes, sprinkle the remaining olive oil, salt, and pepper across the top along with the lemon juice. 

https://mediavine-res.cloudinary.com/video/upload/fjavom5jqh0ngrwcmvtf.mp4

This asparagus tart made from puff pastry and ricotta is a wonderful, tasty recipe.

It highlights the grassy flavor of the asparagus and the buttery puff pastry!

Asparagus Puff Pastry Tart

An Asparagus Tart so easy, it&#x27;s hard to believe. Incredibly delicious for brunch season with tender asparagus, grated cheese on puff pastry.

Asparagus Tart: Easy Brunch Recipe

store bought Puff Pastry

Mozarella (or your favorite cheese)

Parmesan cheese

Preheat oven to 400 degrees F.

Thaw one sheet of puff pastry overnight in...

Thaw one sheet of puff pastry overnight in the refrigerator or on the counter.

Trim the ends of the asparagus to remove...

Trim the ends of the asparagus to remove the tough woody stems.

Once the pastry is thawed, unfold and roll...

Once the pastry is thawed, unfold and roll out the dough until the folding lines disappear. Transfer the puff pastry dough and the parchment paper directly to the baking sheet.

Brush the pastry with olive oil, sprinkle half...

Brush the pastry with olive oil, sprinkle half of the Mozzarella and Parmesan cheese over the pastry. Line up the asparagus over the cheese and then sprinkle the remaining cheese over the top. Drizzle remaining olive oil over the tart and asparagus.

Bake for 20 minutes, or until the pastry...

Bake for 20 minutes, or until the pastry is puffed and the asparagus has cooked.

Sprinkle with salt, black pepper, and red pepper...

Sprinkle with salt, black pepper, and red pepper flakes if using. Sprinkle pea shoots or microgreens over the tart before serving.

https://mediavine-res.cloudinary.com/video/upload/tmsn4xr4pltxgrwaqctb.mp4

An Asparagus Tart so easy, you almost can't believe it. Incredibly delicious and perfect for Brunch season with tender asparagus and grated cheese on store-bought puff pastry.

Top 8 asparagus tart recipes from across the web

The most viewed asparagus tart recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Easy Asparagus Tart

Easy Asparagus Tart Recipe

Asparagus Tart

Asparagus Tart Recipe

Roasted Asparagus and Ricotta Tart

Asparagus Tart

Asparagus Tart

Asparagus Tart: Easy Brunch Recipe

Top 8 asparagus tart recipes from across the web

The most viewed asparagus tart recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Asparagus Tart

Easy Asparagus Tart Recipe

Asparagus Tart

Asparagus Tart Recipe

Roasted Asparagus and Ricotta Tart

Asparagus Tart

Asparagus Tart

Asparagus Tart: Easy Brunch Recipe

The most viewed asparagus tart recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine