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Add a little wow-factor to your midweek meals with these smoky pork ribs.

Smoky pork ribs with corn, beans and tomato salsa

American-style pork spare ribs

(125 milliliters) good-quality barbecue sauce

(60 milliliters) oyster sauce

Worcestershire sauce

¼ cup (60 grams) brown sugar

tsp smoked paprika

corn cobs,

runner beans

cherry tomatoes, halved

garlic clove, crushed

tbs apple cider vinegar

(60 milliliters) extra virgin olive oil

lime,

Flat-leaf parsley leaves

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This asparagus with lemon recipe will bring the zest your meal is missing. Ready in just 2 simple steps, this lemon asparagus is an easy but flavorful side dish you&rsquo;ll want to add to every meal.

Lemon Asparagus Recipe

asparagus

marjoram leaves

basil leaves

tsp rosemary leaves

tsp red pepper

tsp salt

butter

lemon juice

step 1

Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.

step 2

Mix remaining ingredients in small bowl. Pour over asparagus. Serve immediately.

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Smoky pork ribs with corn, beans an...

Lemon Asparagus Recipe

Top 2 blanched recipes from across the web

The most viewed blanched recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Smoky pork ribs with corn, beans an...

Lemon Asparagus Recipe

The most viewed blanched recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine