breakfast casserole recipe

This Egg Casserole (Egg Bake) is an easy breakfast casserole that&#x27;s made with only 9 ingredients (eggs, veggies, bacon, cheese and seasoning)! It&#x27;s a healthy, low-carb way to start the day!

Healthy Egg Casserole (Egg Bake)

bacon (diced)

onion (finely chopped)

tsp minced garlic

red bell pepper (diced (about 1 cup))

green bell pepper (diced (about 1 cup))

eggs (beaten)

sea salt

¼ tsp pepper

cheddar cheese

Preheat oven to 350 degrees F.

Grease a 9x13” baking dish, set aside.

In a large skillet, over medium heat, cook diced bacon until it just starts becomes soft.

Add minced garlic and onion and cook until bacon begins to brown.

Add red pepper and green pepper, cover and cook for 5-10 minutes or until the veggies are soft and bacon is browned, stirring occasionally.

Remove from heat and let cool.

In a medium bowl, whisk together eggs.

Add sea salt and pepper and whisk to combine.

Add cooled bacon/veggie mixture to the beaten eggs and stir to combine.

Add cheese. Stir to combine.

Pour into prepared baking dish and spread the mixture evenly in the dish.

Bake in preheated oven for 25-30 minutes, or until top is set and slightly browned.

Cool for 5 minutes and serve warm.

https://embed.mediavine.com/videos/adxjuan4ate03px5fkcq

This Egg Casserole (Egg Bake) is an easy breakfast casserole is made with only 9 ingredients (eggs, veggies, bacon, cheese and seasoning) making it a healthy, low-carb way to start the day!

Egg Casserole (Egg Bake)

This easy and healthy breakfast casserole is loaded with roasted sweet potato, bacon, breakfast sausage, onion, and bell pepper for the perfect brunch or meal prep. Watch the video above!

Loaded Breakfast Casserole With Sausage

potato

olive oil

garlic powder

paprika

cumin

salt and pepper

bacon

sausage

onion

green bell pepper

garlic (minced)

eggs

milk (dairy

optional: shredded cheese and green onion

Loaded Breakfast Casserole with Sausage

Toss

Preheat your oven to 400F/200C and get a 9x13 casserole pan out. On one baking sheet pan, toss the diced sweet potato with olive oil, garlic powder, paprika, cumin, salt, and pepper. Set aside.

Roast

On another sheet pan, add slices of bacon. Then place both the sweet potato and bacon in the oven and cook for 18-20 minutes, or until the bacon is done. The bacon will be done first, so keep an eye on it and remove it from the oven when it&#039;s done, and place on paper towels to dry. Stir the sweet potato and continue cooking it for another 15 minutes.

Cook

While the sweet potato is cooking, cook the breakfast sausage in a pan on medium high heat. Once it&#039;s browned, remove it with a slotted spoon and place it in the casserole pan.

Drain and Saute

Drain off all but a tablespoon of grease from the pan, then saute the onion and bell pepper for 4-5 minutes. Add the minced garlic and saute another 30 seconds. Transfer the onion and bell pepper to the casserole pan.

Remove the sweet potato from the oven and add it to the casserole pan, with the crumbled bacon, onion, and bell pepper. If you&#039;d like to add cheese, you can add it to the casserole pan now.

Stir

Stir all of the ingredients in the casserole pan together. Feel free to season with more salt and pepper.

In a mixing bowl, stir the eggs with the milk.

Pour and Bake

Pour the egg mixture on top of the meat and vegetables. Cook for 25-30 minutes, or until the center is cooked through and the edges are slightly golden. You can test the center with a toothpick.

Garnish and Serve

If you&#039;d like, garnish with green onion, or herbs. Then serve warm with sliced avocado, toast, or a side salad.

This is one loaded breakfast casserole! It’s made with eggs, roasted sweet potato, crispy bacon, breakfast sausage, onion, bell pepper, garlic, and the perfect amount of seasoning. 

This easy breakfast casserole makes for a delicious weekend breakfast, it’s ideal for meal prep, and it’s perfect for special occasions and holidays like Christmas morning, or Easter brunch. You can easily feed the entire family (and then some), but you may not have much in the way of leftovers as it always gets devoured! Trust me, it's the best! 

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► TIMESTAMPS:
00:00 Intro
00:41 Place bacon and diced sweet potato on baking sheet
02:30 Dice bell pepper and onion
03:15 Remove bacon from oven and toss sweet potato
03:48 Saute breakfast sausage
04:20 Saute bell pepper, onion, and garlic
04:44 Remove sweet potato from oven
04:58 Crumble bacon and season with salt and pepper
05:22 Mix eggs and milk
06:07 Add egg mixture to casserole pan
06:34 Bake breakfast casserole
07:25 Meal prep and store leftover slices
07:50 Taste test

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#breakfastcasserole #breakfastideas #breakfastrecipes

LOADED BREAKFAST CASSEROLE | easy breakfast casserole with sausage, sweet potato, and more!

This easy Sausage and Egg Breakfast Casserole is made with crescent rolls, sausage, eggs and cheese, layered together.

Sausage and Egg Breakfast Casserole

Pillsbury crescent roll dough

Ground Breakfast Sausage

Cream cheese

Eggs

Preheat the oven to 375 degrees F.

In a skillet over medium high heat cook the ground breakfast sausage until it is cooked through. Remove from the heat and drain the grease before returning it to the skillet.

Add the cream cheese and stir the sausage and cream cheese together until the cheese is melted and fully combined with the sausage. Remove from the skillet and set aside.

In a large bowl whisk all of the eggs together.

In a clean skillet scramble the eggs, cooking until they are fully cooked. Remove from the heat and set aside.

Prepare a 9 x 13 inch baking dish with non-stick spray and then place 1 sheet of crescent roll dough on the bottom of the dish. Gently press it up the sides of the dish so that it reaches about halfway up.

Scoop the ground sausage mixture over the dough to make one layer.

Next distribute the scrambled eggs over the sausage.

Top with the second sheet of crescent roll dough pressing it down at the edges so it seals to the dough below.

Bake for 20 minutes or until the crescent roll dough is golden brown and fully cooked.

https://content.jwplatform.com/videos/y021t0D5.mp4

This easy Sausage and Egg Breakfast Casserole is layers of sausage, cream cheese, and eggs, baked into a buttery crescent roll crust.

Tater Tot Breakfast Casserole is a hearty, filling way to start any day! Eggs, sausage, copious amounts of cheese, and all the tater tots make this one of our family&#x27;s favorite breakfast dishes.

Tater Tot Breakfast Casserole

tater tots

milk

salt

pepper

onion powder

breakfast sausage, browned & crumbled

Preheat your oven to 350°. Prep a casserole...

Preheat your oven to 350°. Prep a casserole dish with cooking spray.

Place all but about 20 of the tots...

Place all but about 20 of the tots inside the casserole dish.

Whisk together the eggs, milk, salt, pepper, and...

Whisk together the eggs, milk, salt, pepper, and onion powder until well-combined.

Pour over the tots.

Sprinkle the sausage on top and cover with...

Sprinkle the sausage on top and cover with cheese.

Arrange remaining tots on top of the dish.

Bake for around 45 minutes, or until the...

Bake for around 45 minutes, or until the eggs are set, the tots on top are browned, and internal temp reaches at least 160°.

Remove and let rest for 5 minutes. Slice,...

Remove and let rest for 5 minutes. Slice, scoop, and serve.

Everything Bagel and Cream Cheese Breakfast Casserole. Easy make-ahead breakfast recipe that’s perfect for a crowd!

Everything Bagel Breakfast Casserole

leftover everything bagels

cheddar cheese (divided)

mustard

black pepper

chives

cream cheese (or regular cream cheese; do not use fat free)

Lightly coat a 9x13-inch or similarly sized casserole dish with baking spray. Scatter the bagel pieces into the bottom of the dish. Scatter the ham (or bacon or sausage) over the top of the bagels. Sprinkle with 1/2 cup cheese.

In a large bowl, combine the eggs, milk, mustard, salt, and pepper until smooth. Pour the egg mixture over the bagels, then lightly press down on the bagels so that they absorb some of the egg. Cut the cream cheese into small pieces, then dot the pieces on top. Sprinkle on the 2 tablespoons fresh chives and remaining 1/4 cup cheese. Cover the casserole tightly with plastic or foil and refrigerate for 2 hours or overnight.

When ready to bake, remove the casserole from the refrigerator and let stand at room temperature while the oven preheats. Preheat the oven to 350 degrees F. Tent the casserole with foil and bake, covered, for 40 minutes. Remove from the oven, uncover, then return to the oven and continue baking until golden at the edges and set in the center, about 15-20 additional minutes. Let stand at room temperature for 10 minutes. Serve warm.

This easy, healthy breakfast casserole with hash browns, spinach and sausage is delicious and hearty. Easy to make ahead and a crowd pleaser!

Healthy Breakfast Casserole

extra virgin olive oil

red bell pepper

green onions

diced hash browns (thawed (or 2 cups ½-inch diced white potatoes))

Preheat

Preheat the oven to 375 degrees F. Generously coat a 9x13-inch baking dish with nonstick spray or butter it.

Brown

Heat a large, nonstick skillet over medium-high heat. Break the sausage up in the skillet into small pieces and brown it, until it is fully cooked through. With a slotted spoon, remove to a large mixing bowl. No need to wipe the skillet clean.

Drizzle in the olive oil. Add the bell pepper and three-fourths of the green onions. Stir and cook until the pepper is crisp-tender, about 8 minutes.

Add the spinach a few handfuls at a time, stirring until the spinach wilts. It will look like a lot of spinach at first, but it will cook down considerably. This will take about 2 minutes. Add the vegetables to the mixing bowl with the sausage.

To the mixing bowl, add the hash browns and ½ cup of the cheese. With a large spoon, gently stir to combine.

Whisk

In a separate larger mixing bowl, whisk together the eggs, milk, hot sauce, salt, and pepper until blended.

Pour

Pour the egg mixture over the hash brown mixture and stir gently to combine. Carefully pour into the prepared baking dish. Use a spoon to prod the filling into an even layer. Top evenly with the remaining ½ cup cheese.

Bake

Cover the casserole with aluminum foil and bake for 30 minutes.

Remove the foil and continue baking until the eggs are set and the potatoes are tender (I use a fork to remove a potato and test it), about 15 to 20 additional minutes. Let rest a few minutes. Sprinkle with the reserved green onions. Slice and enjoy!

This Overnight Sausage and Egg Breakfast Casserole is a classic in our house! I’ve been having it on holiday mornings since I was a kid and have carried the tradition into adulthood.

Overnight Sausage and Egg Breakfast Casserole

bread, cubed*

sausage,

dry mustard

Pepper,

Spread the bread evenly into the bottom of a greased 9×13 inch baking dish.

2. Sprinkle the sausage and cheese evenly over the bread.

3. In a large measuring cup, combine the eggs, milk, dry mustard, salt and pepper.

4. Pour the egg mixture evenly over the ingredients in the pan.

6. Prior to baking, preheat the oven to 325 degrees. Bake for 45-55 minutes, or until set. Cover it loosely for the first 30 minutes or so, then bake uncovered for the reminder. You may need to bake it for a little more or less time depending on your oven and how soft or “runny” you prefer the eggs to be. I don’t really like it to be runny, but I also don’t want it to dry out. To check it, use a fork or knife to stick in the middle and see how soft it still is.
7. Remo

e from oven when done and serve warm.


*I like to use a little bit sturdier bread. Often I use the Pepperidge Farms Sourdough loaf.

For a little more nutrition, I added some fresh spinach to the sausage at the end to wilt it and added sliced Roma tomatoes on top! Soooo good

I make this about once a month for a quick and easy breakfast option for my husband and me. I portion out individual servings and we eat it throughout the week. Always tastes just as good on day 3 or 4 as it does in day 1!

Robin, what is your Christmas punch recipe? ☺️ My mom use to make a Christmas punch using Delaware punch as the main ingredient but haven’t seen that in the shelves in years. 
Thank you in advance! 
Michelle

Thank you life love and sugar for the recipe that truly brings me back to childhood holidays. You reminded me that this recipe is so easy, it doesn't require a special occasion to fix.  Eggscellent recipe :)

This Egg White Vegetable Breakfast Casserole is an easy and healthy breakfast recipe that's perfect for a weekend brunch! Plus, it's only 75 calories a serving!

Egg White Vegetable Breakfast Casserole

crescent rolls

mexican cheese

spinach

diced bell peppers (I used mini assorted bell peppers)

red onion

mushrooms

egg whites

salt & pepper

Spray 9&#215;13 baking dish with cooking spray.

Spread entire crescent roll sheet on bottom of pan, trying to close the seams.

Then evenly spread the spinach, bell peppers, red onion, and mushrooms.

Bake for 15-20 minutes until the crescent rolls are slightly browned and eggs are cooked.

This looks like such a tasty and energizing way to start the day with protein from the egg whites and then all that veg! My family will love this!

This was good! I used whole eggs (8) and some kraft 2% singles I had on hand, plus some dried dill for extra flavor. It tasted good and was so beautiful. Next time I will try to use shredded cheese (I like to use 2% when possible) and I may try making my own croissant dough with a bit of whole grain flour mixed in.

What a great way to change up breakfast! You can count me in!

Looks great will check what is available locally in frozen ‘rolls ‘

I like that you don't have to refrigerate this overnight like most breakfast casseroles.  I may try it without the rolls as well, like a frittata.

Tastes great! Loved the crescent roll and fresh veggies in each bite. Feels like a great alternative to the meat/sugar heavy breakfasts that come with the holidays.

Sausage Hashbrown Breakfast Casserole! An easy, gluten-free, make-ahead breakfast everyone will love! This can easily be prepared the day before and baked the next morning. It is also just as delicious made dairy-free. I recommend the brand Violife for dairy-free cheese.

Sausage Hashbrown Breakfast Casserole

lb pork breakfast sausage

red pepper (diced)

onion (diced)

oz frozen hashbrowns ((2 cups))

spinach (finely chopped)

whole milk (or coconut milk)

sharp cheddar (or dairy-free cheese,

Preheat the oven to 350F. Lightly grease a 9x13 baking dish.

Heat a skillet over medium-high heat. Add the sausage, onion and red pepper. Break up sausage into small pieces and cook until the vegetables have softened and the sausage is no longer pink. Drain any excess grease.

Add the spinach and cook for another 1-2 minutes. Remove from the heat and let cool slightly.

In a large bowl combine the remaining ingredients. Add the sausage mixture and mix until totally combined. Pour into the prepared baking dish. Top with the remaining cheese. At this point you can either bake the casserole or refrigerate the casserole and bake the next day.

Bake for 25-30 minutes, uncovered until the eggs are set. Let cool slightly before serving. Enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1543955120/xnmpfvjaqlo7cqz9shru.mp4

Sausage Hashbrown Breakfast Casserole! An easy, gluten-free, make-ahead breakfast everyone will love!

Overnight Cinnamon Apple Baked French Toast Casserole is the perfect easy recipe for holidays or any time you want a fun breakfast without a ton of work. It's loaded with fresh apples and a delicious streusel topping!

Overnight Cinnamon Apple Baked French Toast Casserole

lb loaf Sourdough Or French Bread, cut into chunks

(326 grams) chopped apples (2 large apples)

(480 milliliters) milk (whole

(120 milliliters) heavy whipping cream

(104 grams) sugar

(36 grams) light brown sugar, unpacked

tsp vanilla extract

cinnamon

(98 grams) all-purpose flour

(169 grams) firmly packed brown sugar

tsp apple pie spice

(112 grams) salted butter,

Combine the bread chunks and chopped apples and lay in an even layer in the bottom of the dish.

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Top 13 breakfast casserole recipe recipes from across the web

The most viewed breakfast casserole recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Egg Casserole (Egg Bake)

Loaded Breakfast Casserole With Sau...

Sausage and Egg Breakfast Casserole

Tater Tot Breakfast Casserole

Everything Bagel Breakfast Casserol...

Healthy Breakfast Casserole

Overnight Sausage and Egg Breakfast...

Overnight Sausage and Egg Breakfast...

Egg White Vegetable Breakfast Casse...

Sausage Hashbrown Breakfast Cassero...

Overnight Cinnamon Apple Baked Fren...

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The most viewed breakfast casserole recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine