broccoli cheese casserole

One of the BEST broccoli casserole recipes! This Cheesy Chicken Broccoli Casserole is a simple, quick and delicious dinner filled with chicken, broccoli and cheese and topped with buttered bread crumbs! The whole family loves this easy chicken broccoli and cheese casserole.

Broccoli Casserole Recipe

chicken breasts (cooked and diced, or shredded)

cream of chicken soup

mayonnaise

lemon juice

broccoli

c grated Cheddar Cheese

bread crumbs

butter

Preheat oven to 350.

Cook and drain broccoli and put in the bottom of a 9x13 pan.

Layer chicken pieces on top of the broccoli.

In a medium bowl combine soup, mayonnaise, lemon juice and cheese and mix well. Spread over the chicken.

Add melted butter and bread crumbs to a Ziploc bag and mix well. Pour over soup mixture.

Bake for 35 minutes or until heated through.

https://content.jwplatform.com/videos/wRmuLYe1.mp4

One Of The BEST Broccoli Casserole Recipes! This Cheesy Chicken Broccoli Casserole Is A Simple, Quick And Delicious Dinner Filled With Chicken, Broccoli And Cheese And Topped With Buttered Bread Crumbs!

Chicken Broccoli Casserole

This Broccoli Cheese Casserole is a cheesy, delicious side dish! Fresh recipe is made from scratch with a decadent creamy sauce and buttery crunchy top! Perfect for holidays, family get togethers and Sunday suppers!

Broccoli Cheese Casserole

all-purpose flour

milk

salt

½ teaspoon ground black or white pepper

cayenne pepper

Monterrey Jack cheese

sour cream

Cheddar cheese

buttery crackers

Preheat oven to 350º F. Spray a 13 x 9 - inch baking dish with nonstick cooking spray.

Add broccoli florets to a large heavy-bottomed stockpot of boiling water. Cook for 3-5 minutes and then drain broccoli from the water. Set aside.

Melt butter over medium heat in a small saucepan. Whisk in flour until well-combined, then whisk in milk, salt, pepper, cayenne pepper and 1 cup of Monterrey Jack cheese. Reduce heat to simmer and continue to whisk until sauce simmers slightly around the edges and has thickened slightly. Stir in sour cream.

Arrange broccoli in casserole dish and then pour cream sauce over broccoli. Top with cheddar cheese and crushed crackers.

Bake uncovered for 35-40 minutes.

Serve warm.

This low carb broccoli cheese casserole is ready in just about 20 minutes and is always a hit with my kids. Cheesy broccoli makes the perfect side to any grilled meat. 

broccoli florets

cream cheese, room temperature

cheddar cheese

garlic powder

black pepper

Parmesan

Preheat oven to 350 degrees.

Add the broccoli to a large microwave safe...

Add the broccoli to a large microwave safe bowl along with 2 tablespoons of water. Cover tightly with plastic wrap and microwave for 2 minutes. Let sit, covered, for 2 minutes.

Add the cream cheese, mayonnaise, cheddar, garlic powder,...

Add the cream cheese, mayonnaise, cheddar, garlic powder, salt, and pepper to a small bowl and mix well to combine.

Stir the cream cheese mixture into the steamed...

Stir the cream cheese mixture into the steamed broccoli until well combined.

Transfer broccoli to an 8x8 baking dish and...

Transfer broccoli to an 8x8 baking dish and sprinkle the Parmesan over the top.

Bake for 10 minutes.

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Creamy, cheesy, &amp; loaded with broccoli &amp; ham, this casserole is sure to be a hit at the dinner table!

Broccoli and Cheese Casserole

pasta

broccoli (chopped)

onion (diced)

garlic (minced)

chicken broth

light cream

cornstarch

basil

ham (or cooked chicken, optional)

cheddar cheese (shredded, divided)

parmesan cheese (shredded)

salt & pepper

Preheat oven to 375°F. Grease a 9x13 baking dish.

Bring a large pot of salted water to a boil and add pasta. Cook until al dente adding broccoli for the last 4 minutes of cook time. Drain very well and set aside.

While pasta is boiling, cook onion and garlic in butter over medium heat until tender, about 5 minutes.

Combine broth, cream, cornstarch, and basil. Add to the onions in the saucepan and mix well. Bring to a simmer over medium heat while whisking until it comes to a boil and thickens.

Once thickened, remove from the heat and stir in ham, 1 ½ cups of cheddar cheese, and parmesan cheese until melted. Season with salt &amp; pepper to taste.

Combine the pasta, broccoli, and ham and spread into the prepared casserole dish. Top with remaining ½ cup cheddar cheese and bake 20 minutes or until bubbly and cheese is melted.

This easy casserole recipe is the perfect side dish on both holidays and weeknights, or an easy meatless dinner!

broccoli,

chicken soup

onion powder

crushed butter or cheese crackers

butter, melted

Preheat oven to 350°F. Coat a 9&#215;13 baking dish lightly with nonstick spray. Set aside.

In a large bowl mix together the egg, soup, mayonnaise, pepper, garlic powder, and onion powder until smooth. Stir in the cheese until combined.

Mix the broccoli into the cheese mixture until evenly combined.

Pour the mixture into the prepared pan. Top with crushed crackers and drizzle the melted butter evenly on top.

Bake for 35-40 minutes until bubbly and the top is lightly golden.

This was delicious! That tangy flavor of the mayonnaise was spot on. Will definitely be making this again!

Just made, quick and easy but for me the final project seems dry.  Is there any way to make it more moist?

This was delicious! I mixed some of the crushed crackers in the mixture and put the rest on top! Will definately make this again! Much better than the version with rice!

This was delicious and is a new family favorite.

Broccoli Rice Casserole is a holiday classic and this Slow Cooker Velveeta Broccoli Rice Casserole is our go-to holiday side dish. Using a Crockpot is such an easy way to make cheesy broccoli and rice casserole. This Thanksgiving and Christmas favorite is easier than ever when made in a slow cooker!

Slow Cooker Velveeta Broccoli Rice Casserole

Minute Rice

¾ lb. Velveeta Cheese,

onion flakes onion (minced)

water chestnuts

Cream of Mushroom Soup (use canned or click for homemade recipe)

unsalted chicken broth (OR beef broth, 10½

white wine (opt.)

black pepper (ground)

Optional topping:

Ritz crackers.

butter (melted)

Turn slow cooker to desired temperature.

Spray slow cooker with nonstick cooking spray.

Combine all ingredients in slow cooker and stir thoroughly.

Cover and cook on HIGH 2 hours or LOW 4 hours.

If desired (and if your crock pot has removable crock), combine crushed crackers and melted butter.  Sprinkle the cracker/butter mixture over cooked casserole and place under oven broiler to brown.  It can burn quickly, so watch closely.

Enjoy!

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This 35-minute cheesy broccoli casserole will become your new go-to side. Packed with melty, bubbly cheese, how can anyone not love it? 

Broccoli Cheese Casserole 

cream cheese, (room temperature, cut in cubes)

parmesan cheese

garlic, (minced)

Italian Seasoning

salt, (to taste)

pepper, (or to taste)

red pepper flakes (for garnish, optional)

Preheat oven to 350˚F.

Grease a 2.5 quart to 3 quart baking dish with butter and set aside.

In a large skillet, bring 1/2 inch of salted water to a boil.

Add the broccoli; cover and cook over high heat until crisp-tender, about 3 to 4 minutes.

Drain and transfer broccoli to prepared baking dish; set aside.

In a mixing bowl combine cream cheese, sour cream, cheddar cheese, parmesan cheese, garlic, Italian Seasoning, salt, and pepper; mix until incorporated.

Add cream cheese mixture to the broccoli and stir until thoroughly combined.

Bake in the oven for 17 to 20 minutes, or until bubbly and lightly browned on top.

Remove from oven and let stand 5 minutes before serving.

Optionally, garnish with crushed red pepper flakes and serve.

Treat yourself to a single serving Broccoli Casserole! This easy, comforting recipe is made with fresh or frozen broccoli and plenty of cheese. It&#039;s perfect for satisfying your cheesy cravings at home.

Broccoli Casserole For One

salted butter (, divided)

onions

garlic (, minced)

heavy cream

Monterey Jack cheese

breadcrumbs

Preheat the oven to 375°F (190°C).

Place the broccoli florets in a medium-sized pot of boiling water and cook for 2 minutes or just until tender-crisp. Drain well and set aside.

Melt 1 tablespoon of butter in a 10-inch skillet over medium heat. Add the onions and cook until translucent, about 2 minutes.

Add the garlic and cook, stirring frequently for 30 seconds.

Pour in the chicken broth, increase the heat to medium-high, stir, and bring to a simmer.

Add the heavy cream and bring the mixture back up to a simmer, stirring frequently. Continue to simmer and stir for an additional 2 to 3 minutes to thicken the sauce slightly.

Remove the pan from the heat and stir in the sour cream. Next, stir in the Monterey Jack cheese and gently fold in the broccoli.

Transfer the broccoli and sauce to a lightly buttered 5x5 inch baking dish and place the dish on a rimmed baking sheet to catch any possible spills.

Melt the remaining ½ tablespoon of butter and pour into a medium-sized bowl. Stir in the breadcrumbs and shredded Cheddar cheese.

Sprinkle the breadcrumb topping evenly over the casserole and bake uncovered for 20 to 25 minutes or until the casserole is bubbly and the topping is golden.

Remove the casserole from the oven and let it rest for 5 to 10 minutes. As the casserole rests, the sauce thickens even more.

This Broccoli Cheese Casserole is low carb, keto friendly and so delicious!  Enjoy as a side or main dish!

Broccoli Cheese Casserole {Keto Friendly, Low Carb}

olive oil, divided

broccoli florets, small diced

shallot,

garlic,

cauliflower rice,

almond milk

Salt and pepper

Pre-heat oven to 400 degrees F.  Heat a large, oven safe, pan over medium heat and add one teaspoon olive oil, broccoli and a pinch of salt.  Cook until broccoli is tender, 10 minutes.  Remove broccoli from pan, add remaining one teaspoon olive oil and shallot.  Cook until shallot is starting to brown and then add garlic and cook for another minute or two.

Add in cauliflower rice, mix together and cook until heated through.  Add broccoli, almond milk and 1 cup cheese.  Season with salt and pepper, to taste and mix until everything is combined.  Top with remaining 1/2 cup of cheese and chopped almonds.  Bake until bubbly and cheese is melted, 25-30 minutes.

Very delicious and EASY to make.  It’s better than the original  broccoli rice casserole that has way more calories, and it is so healthy with the addition of the rice.  And, it’s a one-dish dinner!  I’ll be warming it up all week for lunch.

This was delish! I love your recipes! They are inspiring me to cook again!

This Broccoli Cheese Casserole is the cozy side dish I can't stop making—ultra creamy (hi, cottage cheese), super easy, and made with frozen broccoli for zero fuss. No heavy mayo or canned, just perfectly tender veg and cheesy goodness topped with crispy golden panko. Delish enough to serve guests and simple enough to make any weeknight! 

Healthier Broccoli Cheese Casserole (with cottage cheese!)

cottage cheese (low fat

sharp cheddar or Colby Jack cheese

Dijon mustard

tbsp chopped fresh parsley*

tsp kosher salt

tsp black pepper

panko bread crumbs

tbsp extra virgin olive oil butter

Preheat oven to 400F. Spray an 8x8 inch or 2 qt baking dish with olive oil cooking spray.

Steam broccoli. I do this by placing frozen broccoli into a large glass bowl. Add 2 tbsp water and cover with a large plate. Microwave for 5 minutes. (You can also steam on the stovetop until crisp-tender.) Drain broccoli well and set aside.

In a large mixing bowl, add cottage cheese, shredded cheese, parmesan, egg, parsley, salt, and pepper. Stir well to combine. Break any large broccoli florets into smaller pieces then add to the bowl. Stir until well combined.  Pour into casserole dish and use a rubber spatula to smooth it out.

To a small bowl, mix together breadcrumbs and olive oil/melted butter. Sprinkle mixture over casserole.

Bake for 30 minutes, or until top is golden and casserole is bubbly!

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Top 12 broccoli cheese casserole recipes from across the web

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Slow Cooker Velveeta Broccoli Rice ...

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Healthier Broccoli Cheese Casserole...

The most viewed broccoli cheese casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine