cheese chips

Avocado Chips from Delish.com are gluten-free and keto-friendly. We love them with cheese or dipped with hummus or salsa. They're satisfying, full of healthy fats, and ridiculously addictive! 

Avocado Chips

avocado

c. Parmesan

lemon juice

garlic powder

Italian seasoning

Kosher salt

black pepper

I made these. They turned out well. Too salty for me as I'm on low sodium intake. Wasn't thinking about that when I made them. Next time I'll omit the salt and use much less cheese. I also lightly sprayed a baking pan with olive oil. When cooled they slid right off. All in all, a nice snack.

Mine also tuned out well. I had to add time for them to get really crisp. Can nutritional yeast be substituted for some of the Parmesan cheese?

I made them. Didn't like them the first time I made them to salty and not much of a fan of parmesan cheese. So I tried them with almond flour and they turned out pretty good.

I did it. It definitely needed a higher heat. After 45 min on 325 I bumped it up to 375. They're ok.

I too panicked when I saw them brown on edges and took out too soon.  Good still but not chip like. I’ll follow closely (and read reviews first) next time.

Not an avocado lover... but still loved this!!!

This is the second time I'm making this appetizer. These are THE BOMB! 💣 First time I made my chips too thick. They were still awesome. I am now making them smaller and thinner for more crispness. You HAVE to allow them to cool for their ultimate flavor.

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New Snacking Obsession: Avocado Chips

It's not easy finding tasty low carb chips and crackers to have with your dip, but these easy and delicious Keto Cheese Chips will keep them coming back for more.&nbsp;

Keto Cheese Crisps (Chips) Recipe - "Easy" Low Carb Cheddar Snack

Cheddar Cheese

Paprika

Preheat the oven to 190C/375F.

Cut the cheese slices into quarters and layer on a lined cookie sheet. Ensure they have plenty of space as they will spread.

Sprinkle the cheese slices with the paprika.

Bake in the oven for 6 minutes until golden and crispy.

Lay on a paper towel for 2 minutes to cool and soak up excess oil. Enjoy on their own or smothered with dip.

These 2-Ingredient Zucchini Cheese Crisps are an absolutely delicious appetizer. A Keto-friendly crispy delight everybody will love!

Zucchini Cheese Crisps

zucchini

cheese

Place a cheesecloth in a bowl and grate the zucchini into it. Then press all the liquid out of the zucchini. Be thorough. The drier the zucchini, the crispier your cheese crisps.

Grate the cheese and mix well with the zucchini.

Line a baking sheet with parchment paper and form little humps of about 1 Tbsp of zucchini cheese mix leaving plenty of space in between humps so the cheese can spread.

Place the baking sheet in the top third of the oven under the broiler on low and constantly keep an eye on them.

Once the edges turn brown, remove the baking sheet from the oven and lift the crisps off the sheet by pulling up the parchment paper and placing it on a cooling rack.

Let the crisps cool for a couple of minutes, then remove from the parchment paper and place on a paper-towel-lined plate so it can absorb the excess fat and become even crispier.

Quick, easy, and delicious, these 2 Ingredient Pizza Chips are the perfect low-carb snack or appetizer. Made with just shredded mozzarella and mini pepperoni, they bake into crispy, cheesy bites that everyone will love!

2 Ingredient Pizza Chips

mozzarella cheese

mini pepperoni (about 21 g)

Italian seasoning (optional,

Preheat the Oven

Preheat your oven to 350°F (175°C). Preheating ensures the oven is hot enough to create the crispy texture for your chips.

Prepare the Mini Muffin Pan

Lightly grease 16 cups of a mini muffin pan using cooking spray or a brush with oil. This ensures easy removal of the chips after baking.

Add the Cheese

Place 2 teaspoons of shredded mozzarella cheese into each greased cup. Lightly pat down the cheese with your fingers or a spoon for even melting.

Top with Pepperoni

Place 3 slices of mini pepperoni on top of the cheese in each cup. Sprinkle Italian seasoning over the top if desired for extra flavor.

Bake

Place the muffin pan in the preheated oven and bake for 8 minutes, or until the edges of the cheese are dark golden brown. Watch closely to prevent burning, as oven times may vary.

Cool and Remove

Let the chips cool in the muffin pan until safe to touch. This ensures they firm up for easier removal. Use a small spatula or knife to gently loosen and lift the chips out of the pan. Place the chips on a paper towel-lined plate to absorb extra grease.

Serve

Serve the chips warm on their own or with marinara sauce for dipping. Garnish with extra Italian seasoning or grated Parmesan for added flavor, if desired.

Top 4 cheese chips recipes from across the web

The most viewed cheese chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Avocado Chips

Keto Cheese Crisps (Chips) Recipe -...

Zucchini Cheese Crisps

2 Ingredient Pizza Chips

Top 4 cheese chips recipes from across the web

The most viewed cheese chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Avocado Chips

Keto Cheese Crisps (Chips) Recipe -...

Zucchini Cheese Crisps

2 Ingredient Pizza Chips

The most viewed cheese chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine