clementine

The spicy sausage really fires up the light carbonara sauce – a great combo with the zesty salad! 

Chorizo carbonara

pine nuts

red chicory

green chicory

clementines

100 g baby spinach

mint

45 g Manchego cheese

sherry vinegar

extra virgin olive oil

runny honey

320 g dried penne

70 g Iberico chorizo

red chilli

rosemary

olive oil

garlic

lemon

fat-free natural yoghurt

Get a healthy dose of heart-healthy fats with an avocado, berry, and hemp seed smoothie.

Heart-Healthy Hemp Smoothie

Avocado

Clementine

Cup Mixed Berries, frozen

Dates, pitted

Cup Hemp Milk, unsweetened

Cup Water

Tablespoon Hemp Seeds

Tablespoon Cacao Nibs

Add ingredients in the order listed and blend until smooth.

Made with leafy greens, avocado, and more, this hearty smoothie can help support heart health!

Healthy Heart Smoothie

Cup Spinach

Cup Walnut, roasted, unsalted

Cups Hemp Milk, unsweetened

Clementine Jam has a unique, brilliantly fresh flavor that plays well with all kinds of toast, croissants, scones, and biscuits.  It&#x27;s not a marmalade because there&#x27;s no bitter peel involved, it&#x27;s a thick no-pectin jam bursting with sunny citrus that takes just 30 minutes on the stove.

Clementine Jam

sugar

lemons

Peel the clementines and cut each one in half through the middle to check for seeds.

Put the fruit, in batches if necessary, in the bowl of a food processor and process until smooth.

Pour the puree into a heavy pot and add the sugar and lemon juice.  Bring the mixture to a boil, then turn down the heat a bit and boil for about 30-40 minutes, stirring fairly often.  Do not cover the pot!

The liquid will foam up at first, but will eventually get absorbed.  The mixture will start to thicken and get a little deeper and glossier when it is ready.  I like to freeze a small plate and test the jam by dropping some onto it and letting it cool.  If the jam firms up, it's done.  If not, keep boiling a little longer.

When it is done, ladle it into clean jars and let cool on the counter.  When it reaches room temperature, cover and refrigerate.  It will keep at least 10 days in the fridge.

Clementine Posset

heavy whipping cream

clementine juice (from about 5 clementines)

clementine peel

Fresh clementine segments (for garnish)

"Posset" goes all the way back to medieval England, when it was a drink made with sweetened, spiced hot milk. It has since evolved into a flavored pudding. To ensure that the pudding thickens, follow the instructions for heating the cream precisely.

Bon Appétit

Bring cream and sugar to boil in large saucepan over medium heat, whisking until sugar dissolves. Increase heat and boil 3 minutes, stirring constantly and adjusting temperature to avoid boiling over. Remove from heat; stir in juice and peel. Let stand 10 minutes. Stir again to blend (mixture may begin to thicken). Divide mixture among six 3/4-cup custard cups (cups will be only 2/3 full). Chill overnight to set. Garnish with fresh clementine segments.

This sparkling, citrus cocktail is one to serve at a celebration. Blend clementine juice with vodka, orange liqueur and fizz

Clementine martini

juice 6 clementines

vodka

Cointreau

prosecco

Put some Martini glasses (or champagne flutes) into the freezer. Mix the clementine juice, vodka and Cointreau in a jug, then chill for 1 hr (or up to 1 day). Thinly slice the 2 clementines to use as a garnish.

To serve, put a clementine slice into each frosty glass. Fill almost halfway with the chilled jug mixture, then open the bottle of fizz and top up the glasses.

The Ricotta Clementine Dip is ready in a few minutes and uses fresh seasonal ingredients easily found at the supermarket. The clementine&nbsp;juice can be made at home or purchased if desired. The dip&nbsp;is sweetened with honey and is perfect to serve with gingerbread or ginger cookies.&nbsp;

Ricotta Clementine Dip

ricotta cheese

cream

clementine or orange juice

clementine or orange peel

honey

In a bowl add the ricotta and the cream.&nbsp; Use a whisk and mix.&nbsp;

Add the rest of the ingredients and whisk again.&nbsp;

Place in a container with a lid and keep refrigerated.&nbsp;

Un poulet rôti terriblement savoureux, parfumé au pastis, aux clémentines, à la moutarde et au fenouil. A tester absolument !

Poulet rôti aux clémentines et à l&#39;arak de Yotam Ottolenghi

cL d’arak (ou de tout autre alcool anisé (pastis, ricard, ouzo, anisette))

cuil. à soupe d’huile d’olive

cuil. à soupe de jus d’orange fraîchement pressé

cuil. à soupe de jus de citron

cuil. à soupe de moutarde en grains

cuil. à soupe de cassonade

bulbes de fenouil (environ 500 g)

clémentines non épluchées (environ 400 g)

cuil. à soupe de thym effeuillé

2,5 cuil. à café de graines de fenouil légèrement concassées

sel et poivre noir

persil plat ciselé

Fouetter l’arak, l’huile, les jus d’orange et de citron, la moutarde et la cassonade dans un grand saladier.

I’m going to show you an easy way to to make ordinary, nice carrots even more delicious – I’m talking outrageously tasty. You’ll love these as part of your festive spread.

The ultimate carrots

kg carrots use heritage ones

red wine vinegar

unsalted butter

½ a bunch of fresh thyme

The sweetness of the carrots works so well with the gentle citrus flavour of clementines – you’ve got to try it. I’ve chosen rosemary this time round, but any woody herb will do.


Clementine roasted carrots

kg small mixed-colour carrots heirloom

This is my favourite way to cook my Christmas veg. Keeping the skins on gives incredible flavour, and tailoring flavourings to the veg means you’ve got a proper streamlined taste profile. They’re just really good veg!

Really good roast veg

kg carrots

½ a bunch of fresh thyme (15 grams)

parsnips

bay leaves

A moist tender cake bursting with citrus flavor drizzled in a chocolate ganache! Gluten free too!

Clementine Cake

eggs (room temperature)

(198 g) granulated white sugar

table salt

flour almonds

baking powder

chocolate

(1 1/2 sticks butter) room temperature and cut into 12 pieces

corn syrup

Place whole unpeeled clementines in a large pot, cover with cold water and bring to a boil over high heat. Reduce heat to low, cover and simmer gently for 2 hours, adding more water as needed. Remove clementines with a slotted spoon and, once cool enough to handle, halve and remove any seeds or other hard bits. Purée in a food processor or blender and set aside. (May be done up to 2 days ahead and refrigerated.)

Heat oven to 350 degrees. Spray a 9-inch springform pan with cooking oil, line bottom with parchment paper and spray paper with oil.

In a large bowl, whisk the eggs together with the sugar, salt and clementine purée. Add the almond flour and baking powder and stir until just combined.

Pour into prepared pan and bake until edges are golden brown and starting to pull away from sides of pan, about 1 hour. Transfer to wire rack set over baking sheet. After 10 minutes, run a knife around edge of pan to loosen cake; remove cake from pan. Peel off parchment paper and return cake to wire rack to cool completely. Decorate with dusting of powdered sugar or with chocolate glaze or candied clementines.

Heat a pan of water until simmering. Place all ingredients, plus 5 teaspoons water, in a slightly smaller metal or glass mixing bowl and set over the pan. Stir gently with a spatula until nearly all the chocolate has melted, then remove bowl from heat and set aside to finish melting, stirring occasionally until perfectly smooth, about 5 to 10 minutes. The glaze is ready to pour when it is between 88 and 90 degrees.

Pour glaze onto center of the cake’s top and let it run down the sides. Gently tap the cooling rack up and down so the glaze coats the entire cake. Let set for at least an hour before serving.

For the glaze

Sweet Clementines make a super delicious clementine pound cake complete with clementine glaze. Perfect for snacks or dessert!

Delicious Clementine Pound Cake Recipe

6-7 clementine oranges

butter, 1 stick, softened

eggs

½ c flour

sour cream

vanilla

kosher salt

Glaze:

clementine juice,

Preheat oven to 350 degrees.

In small bowl, zest skin of 6 clementine...

In small bowl, zest skin of 6 clementine fruit. Set aside.

In small measuring cup, juice the zested fruit...

In small measuring cup, juice the zested fruit to measure 1/3 cup. (about 4 fruit)

In separate bowl, combine flour, baking powder and...

In separate bowl, combine flour, baking powder and salt.

Prepare loaf pan by greasing lightly with butter.

In mixer bowl, cream the butter and sugar.

Add sour cream.

Add eggs one at a time until incorporated.

Add 1/3 of flour mixture to mixer bowl,...

Add 1/3 of flour mixture to mixer bowl, then half juice. Alternate until all flour and juice have been added.

Add vanilla and zest and mix until combined.

Pour batter into prepared loaf pan and smooth...

Pour batter into prepared loaf pan and smooth out top.

Bake for 40-50 minutes until cake tester comes...

Bake for 40-50 minutes until cake tester comes clean from center of loaf. If still liquidy, bake in 5 minute increments until golden brown and tester is clean.

While cake is baking, make the glaze.

In bowl combine sugar and juice of 2...

In bowl combine sugar and juice of 2 clementine and set aside.

Place a sheet of wax paper underneath a...

Place a sheet of wax paper underneath a cooling rack.

Remove cake and let cool in pan for...

Remove cake and let cool in pan for 5 minutes.

Remove from pan and place on cooling rack.

With wooden skewer, poke holes in top of...

With wooden skewer, poke holes in top of warm cake.

Pour glaze slowly over top so it can...

Pour glaze slowly over top so it can soak in.

Let cool completely.

Enjoy!

This clementine sorbet is a light and fresh dessert – often needed (though not always received) for Christmas. Liquid glucose is found in most supermarkets – it stops sugar crystals from forming, so prolongs the life of the sorbet.

Clementine sorbet

150 grams/5½oz caster sugar

milliliters/2fl oz liquid glucose

250 milliliters/9fl oz clementine or blood orange juice

tbsp Campari (optional)

Perfect with a glass of madeira or sherry, madeira cake is so good to have around at Christmas. As it’s denser than the average sponge, it is also perfect for trifle.


Easy Madeira cake

250 grams/9 ounces butter, softened,

caster sugar

clementines,

300 grams/10½oz plain flour

tsp baking powder

salt

free-range eggs

tbsp caster sugar, for the topping

Enjoy this mock clementine mojito as a non-alcoholic option at a party. With clementine, orange blossom water and sparkling water, it's fabulously refreshing

Clementine mock mojito

orange blossom water

water

Juice half the clementine and chop the other half into small pieces. Pour the juice into a glass and stir in the sugar. Tip in the chopped clementine and lemon, then crush using a muddler.

Add a handful of ice, the mint and orange blossom. Top up slowly with sparkling water.

Top 16 clementine recipes from across the web

The most viewed clementine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chorizo carbonara

Heart-Healthy Hemp Smoothie

Healthy Heart Smoothie

Clementine Jam

Clementine Posset

Clementine martini

Ricotta Clementine Dip

Poulet rôti aux clémentines et à l&...

The ultimate carrots

Clementine roasted carrots

Really good roast veg

Clementine Cake

Delicious Clementine Pound Cake Rec...

Clementine sorbet

Easy Madeira cake

Clementine mock mojito

Top 16 clementine recipes from across the web

The most viewed clementine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chorizo carbonara

Heart-Healthy Hemp Smoothie

Healthy Heart Smoothie

Clementine Jam

Clementine Posset

Clementine martini

Ricotta Clementine Dip

Poulet rôti aux clémentines et à l&...

The ultimate carrots

Clementine roasted carrots

Really good roast veg

Clementine Cake

Delicious Clementine Pound Cake Rec...

Clementine sorbet

Easy Madeira cake

Clementine mock mojito

The most viewed clementine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine