creamy beef pasta

This ground beef pasta recipe tastes like it&#039;s been cooked low and slow, but it&#039;s ready in about 30 minutes! Perfect for busy weeknights.

Easy Creamy Ground Beef Pasta

pasta

olive oil

onion

beef

garlic (minced)

(14 fluid ounce) can diced tomatoes (with juices)

tomato paste

Dijon mustard (see note)

Italian seasoning

heavy/whipping cream

Salt & pepper (to taste)

cheese

Boil a salted pot of water for the pasta and cook it al dente according to package directions.

Add the onion and olive oil to a large skillet (or small pot/Dutch oven) and cook for 4-5 minutes over medium-high heat.

Add in the ground beef and garlic and continue cooking for another 8 minutes or so until the beef has browned (break the meat up with your spoon as you go along). Spoon out excess fat if there&#039;s a lot of it.

Stir in the canned tomatoes, tomato paste, Dijon mustard, and Italian seasoning. Simmer for 4-5 minutes or until the sauce has reduced somewhat.

Stir in the cream and cook for another 3-5 minutes (it&#039;ll warm through and reduce a bit).

Season with salt &amp; pepper as needed and toss with the drained pasta. Serve with parmesan cheese if desired.

This family favorite pasta with peppers is creamy, meaty, and quick and easy. It tastes like indulgent comfort food, but it&#39;s ready in just 30 minutes, making it perfect for a weeknight dinner.Inspired by this Creamy Sausage and Peppers Pasta by Salt &amp; Lavender.

Creamy Vegan "Beef" Pasta with Peppers

raw, unsalted cashews

olive oil (divided)

bell peppers (any color, seeded and diced)

oregano

paprika

salt (or

black pepper (or

poultry seasoning

nutritional yeast

Add the cashews to a bowl and cover with hot water. Set aside to soak.

Cook the pasta in well-salted water according to package directions for al dente. SAVE 2 cups of the pasta cooking water before draining.

Meanwhile, heat 1 tablespoon oil over medium-high heat in a large skillet. Add the vegan ground beef and cook, breaking it up with a wooden spoon, until crumbled and browned, about 5 to 6 minutes. Transfer to a bowl and set aside.

In the same skillet, add the remaining 1 tablespoon of oil over medium heat. Sauté the onions, garlic, and peppers until soft, about 4 to 5 minutes. Add the oregano, paprika, salt, pepper, and poultry seasoning and sauté until fragrant, about 1 minute.

When the peppers are almost done, drain and rinse the soaked cashews. Add them to a high-speed blender with 1 cup of fresh water. Blend until smooth and creamy.

Add the cashew cream and nutritional yeast to the skillet with the peppers. Stir well to combine.

Add the cooked vegan ground beef back to the skillet. Stir to combine. Add some of the pasta cooking water until the desired consistency is reached. If it&#39;s too thin, continue to cook on medium heat until thickened.

Taste and adjust seasonings to your liking. Serve immediately.

Discover my Creamy Beef Pasta recipe, a perfect blend of tender beef and pasta in a rich creamy sauce. An ideal choice for quick, nutritious meat pasta recipes.

Creamy Beef Pasta

tbsp oil

onion, chopped

pepper, chopped

5% beef mince

garlic, puree

tsp herbs

red pesto

chopped tomatoes

salt

water

low fat cream cheese

Heat the olive oil in a large pan on a medium heat and add the onion and pepper and fry for a few minutes until they start to soften.

Add the beef mince and cook for about 10 minutes until starts to go a bit crispy and really gets some colour on it. Don’t just cook until it’s no longer pink. Cooking it for much longer (so it starts to look the same colour as a burger on the outside) gives the dish SO much more flavour.

Add the garlic and fry for a further 30 seconds.

Add the mixed herbs, pesto, chopped tomatoes and salt and water. Cover with a lid and simmer for about 10 minutes.

Just before serving stir through the cream cheese.

https://www.youtube.com/watch?v=0lWNpKNY-Qs

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😋 Creamy beef pasta is such an easy, comfort food recipe that is going to be one of my go-to when I need something quick, with minimal ingredients to make during the week that I know will result in clean plates all around.

When I first cooked this creamy beef pasta recipe for my family the kids smashed it and asked for seconds almost immediately. 

Get the stuff I use in this video:

⚡️ Induction hob: https://www.foodforfitness.co.uk/hob
🔪 Chef knife: https://www.foodforfitness.co.uk/chef-knife

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Family Dinner Winner: Creamy Beef Pasta Recipe in 35 Mins

This one pot creamy beef pasta is the perfect no-fuss hearty dinner!

One Pot Creamy Beef Pasta

Salt

tsp Smoked Paprika

tsp Dried Oregano

tsp Black Pepper

- 1/2 tsp Chilli Flakes

tsp Dried Thyme

White Onion, (finely diced)

Garlic, (finely diced)

/ 1lb Minced/Ground Beef ((12% works great))

tbsp Tomato Puree ((Tomato Paste in US))

/ 2 cups Tomato Passata

Worcestershire Sauce

Fresh Parsley, (to serve (optional))

Olive Oil, (as needed)

Add a drizzle of oil to a large pot over medium heat and fry the onion until it begins to soften and turn golden. Add the garlic and fry for a minute longer, then add in the beef. Break it up with your wooden spoon until browned.

Stir in the seasoning mix, then stir in the tomato puree and fry for a minute or so. Stir in the stock, passata (swill out with a splash of water), cream and Worcestershire sauce, then stir in the uncooked pasta.

Bring to a boil and cook until the sauce has thickened and the pasta is al dente, stirring fairly frequently. If the sauce reduces and thickens up before the pasta is cooked through, just add in a splash of hot water as needed to cook the pasta through.

Check for seasoning and adjust with salt, pepper and chilli flakes, then serve up with fresh parsley and enjoy!

So delicious! Wow! I have added this to my rotating recipes for my family. 
I wanted to ask, if I make this for a  dinner party, what would you recommend as side dishes or the appetizer or entree?
Thank you !!

Recipe is delicious but does this freeze well?

Was actually incredible. Easy prep for a great recipe.

This is now a go-to quick meal for us. I added 2 rashers of diced bacon with the onion (leaving out the oil). I am a teacher and am going to make it with the students as a good easy meal to add to their  bank of recipies.

https://www.youtube.com/watch?v=CWDaY8tCaSU

This Cheesy Beef Tortellini Bake is the ultimate comfort food! With layers of cheesy pasta, seasoned ground beef, and a creamy marinara sauce, this oven-baked dish is perfect for busy weeknights or cozy weekends at home.

Cheesy Beef Tortellini Bake: A Family Favorite Dinner

(20 oz) refrigerated cheese tortellini

(24 oz) marinara sauce

heavy cream

mozzarella cheese

Parmesan cheese

garlic powder

Salt and pepper,

parsley (optional, for garnish)

In a large skillet over medium heat, brown the ground beef until no longer pink. Drain any excess fat.

Meanwhile, cook the tortellini according to the package instructions. Drain and set aside.

In a large bowl, mix marinara sauce, heavy cream, garlic powder, Italian seasoning, salt, and pepper until combined.

In a large baking dish, combine the cooked tortellini, beef, and sauce mixture. Stir to evenly coat.

Sprinkle mozzarella and Parmesan cheese on top.

Bake uncovered at 375°F (190°C) for 20–25 minutes, or until bubbly and golden.

Garnish with fresh parsley if desired, and serve hot.

This high-protein creamy beef pasta is the most delicious way to hit your macros! It’s deliciously creamy yet low in fat, and the flavors are right on point. Plus, it’s great for meal prep!

High Protein Creamy Beef Pasta

oz chickpea flour pasta (or any high-protein pasta)

onion (finely diced)

green bell pepper (finely diced)

garlic

black pepper

tomato sauce (passata)

light cream cheese

sour cream

basil leaves

Start by boiling a large pot of salted water and cooking the pasta according to the package instructions. Once done, reserve 1-2 cups of pasta water, then drain and set it aside.

Heat up some olive oil in a large skillet over medium heat. Add the diced onion and green bell pepper, cooking for about 3-4 minutes until they’re nice and soft.

Add the ground beef to the skillet and cook until it’s browned, breaking it apart as it cooks. Toss in the crushed garlic, oregano, paprika, salt, and black pepper, and let it cook for another minute.

Mix in the tomato paste and tomato sauce. Let it all simmer together for about 5 minutes.

Stir in the cream cheese and sour cream until everything is smooth and creamy. Let the sauce cook just enough to be hot.

Add the cooked pasta to the skillet and toss it in the creamy beef sauce, making sure everything is coated well. Add a splash of the reserved pasta water if it looks too thick.

Tear up the fresh basil leaves and sprinkle them over the pasta, then adjust the seasoning to taste and serve hot!

This is delicious!! I made a few changes because I didn’t have cream cheese or sour cream instead I used 1/2 c cottage cheese &amp; 1/2 c plain Greek yogurt and mixed them together in a food processor until smooth. Lastly, I added shreds mozzarella to the top and baked until bubbly. I’ll absolutely make this again!

This was so creamy and light. Added chestnut mushrooms. Will definitely be making again. 😁👍🏼More like this please x

It was awesome and filling enough for 4 servings too , thanks

This was soo good!!! Thank you me and my boyfriend love it🩷

https://videos.scriptwrapper.com/10496/jej5xan9sgf0ikv6tom0/original/video.mp4

This high-protein creamy beef pasta is the most delicious way to hit your macros! It’s deliciously creamy yet low in fat, and the flavors are right on point. Plus, it’s great for meal prep!

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Top 6 creamy beef pasta recipes from across the web

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Top Tags

Easy Creamy Ground Beef Pasta

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One Pot Creamy Beef Pasta

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The most viewed creamy beef pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine